how culture was created and is maintained in the firm. Use the culture creation-maintenance model to frame your discussion.
Choose a firm with which you are very familiar and discuss how culture was created and is maintained in that firm. Use the culture creation-maintenance model to frame your discussion.
A popular midsize, local restaurant was created 50 years ago by a now deceased individual who believed in: quality for your money and a friendly face. The founder felt that money was always tight for most people and a restaurant had to offer a better deal and experience than a customer could secure in his own home. Industry barriers to entry are relatively low so the firm had few problems getting started.
The basic meals the firm offers, such as meatloaf, roast, pork chops, and the outstanding desserts, were a great success when the firm first opened and they continue to draw people in today. The founder value of good food has not changed over the years.
The atmosphere of the restaurant has also not changed. Maintenance activities help retain that climate. The founder of the restaurant believed in good conversation over a meal in a friendly, supportive atmosphere. The hiring process reflects this culture. Interview questions focus heavily on assessing the candidate’s personality and ability to withstand stress. Further, a knowledge of the items offered on a daily basis is a key element of the selection decision.
The founder’s son now owns the restaurant and continues the same culture, role modeling the very values that originally made the place a success. Each day and evening, the current owner chats with customers at each table. Many of the customers are such regulars that personal questions about family are answered, further maintaining the key founding values.
A popular midsize, local restaurant was created 50 years ago by a now deceased individual who believed in: quality for your money and a friendly face. The founder felt that money was always tight for most people and a restaurant had to offer a better deal and experience than a customer could secure in his own home. Industry barriers to entry are relatively low so the firm had few problems getting started.
The basic meals the firm offers, such as meatloaf, roast, pork chops, and the outstanding desserts, were a great success when the firm first opened and they continue to draw people in today. The founder value of good food has not changed over the years.
The atmosphere of the restaurant has also not changed. Maintenance activities help retain that climate. The founder of the restaurant believed in good conversation over a meal in a friendly, supportive atmosphere. The hiring process reflects this culture. Interview questions focus heavily on assessing the candidate’s personality and ability to withstand stress. Further, a knowledge of the items offered on a daily basis is a key element of the selection decision.
The founder’s son now owns the restaurant and continues the same culture, role modeling the very values that originally made the place a success. Each day and evening, the current owner chats with customers at each table. Many of the customers are such regulars that personal questions about family are answered, further maintaining the key founding values.