Ingredients:
2 eggs, beaten
50 g mixed cheese, grated
4 tbsp. of clarified butter Some salt and pepper Some parsley to garnish
Put the following sentences into order.
Then brush the pan with some of the melted butter
Cook the omelet.
Prepare the pan.
Allow to slightly warm through.
Season it with salt and pepper.
Gently fold the omelet up.
Pour the beaten eggs into the pan and gently stir continuously until it begins to set.
Place the pan over a medium heat
Just garnish with little parsley and serve it immediately.
Slide onto serving plate.
Now add the cheese in the middle of the omelet in a line.