Combine starter, flour, salt, water, basil, and sun-dried tomatoes. After kneading until smooth, leave for 16 hours to rise. 2. What is the difference between a'smart' and a'smart'? After shaping the dough, bake it in an oven that has been prepared for a further eight…
The second process is adding the ingredients. First, stir in the chopped onions and tomatoes. Then add five and a half cups of water and stir. Let the water heat, but not to boiling. When the water appears hot, add…
Place a large saucepan with 3-inches of water over high heat and bring to a boil.…
1. What are some of the different substances that make up a pizza? :Cheese, tomato sauce, meat…
Once you have prepared your kitchen you can get started on the recipe. First pour a pound of whole pecans and a teaspoon of cinnamon into the food processor and grind them to a fine chop. If you do not own a food processor you can purchase finely chopped pecans and hand mix the cinnamon into them; however, I do recommend the food processor method because you can chop the pecans to a nearly dust-like consistency. Set the cinnamon pecan blend aside while you start to prepare your dough.…
Then, add the rest of ingredients: mushrooms, ketchup, Worcestershire sauce, salt and pepper to taste. Stirring it until to mix all ingredients.…
3. Add in carrots and peas. Cook further for 10 minutes and then place the…
To start, you have to look at the process as three separate parts, meat preparation, dough preparation, and the putting together of all the ingredients. Let’s get started. Remember this is your recipe to add too or do with out!…
Add a bit of butter to the baking dish, arrange the pasta sheets add the beef tomato sauce, and the béchamel sauce on top, add again another layer of pasta and repeat the first step till you arrive at the top.…
beef (tenderloin preferred) 1/2 lb. pork (tenderloin preferred) 1 large onion (cut into quarters) 6 tsp. olive oil 2 sprigs of fresh thyme 1 tbsp. parsley (chopped) 1 lb. pumpkin (peeled and cut into 2 inch thick pieces) 1/2…
Before you start making it you need some ingredients that you can find at the closest grocery store you have. You may have more than half of the ingredients in your own lovely house. Some of the ingredients you need are: bay leaves, water, pork, depending on how many people are going to eat is how much pork you need, yellow onions, garlic, and the last thing you need for it, is the chile sauce. The ingredients for the chile sauce are: dried ancho chiles, seeds, stem removed, dried guajillo chiles, yellow onion, garlic,…
I’m making a pizza the size of the sun, a pizza that’s sure to weigh more than a ton, a pizza too massive to pick up and toss, a pizza resplendent with oceans of sauce.…
The most important part of making this dish is how you prepare the ingredients. Bring out your two deep pots and fill both of them halfway with water, then place both pots on a hot stove. Once the water begins to boil take out the noodles from the box and put them all in the pot, also take the raw chicken and boil it in the other pot. Peel the onion and garlic, then cut the onion in half and separate the rings and put both ingredients into the pot with the raw chicken. While the…
Add 2 tablespoons oil to stew pot and saute 5 minutes. Add 2 additional tablespoons of oil and add onions, carrots and mushrooms. Saute for 5 minutes and mix frequently. Add garlic and thyme and saute for 3 mins. Add chicken stock and water to pot.…
Every kind of pizza begins with the crust, but before you have crust you have pizza dough. The soft off-white pizza dough is very malleable. The dough feels cool in your hands as you shape it into a circle adding flour as you knead the dough, and of course there’s the tossing of the dough in the air and catching it which in my opinion is the fun part. After you have your pizza dough shaped and ready, you spread the ingredient that really sets off the pizza, tomato sauce. The aroma of tomatoes and spices blended together perfectly smell wonderfully, and the zesty and robust taste is even better when you have the perfect sauce. After you apply the sauce, you add a layer of cheese. Mozzarella is the usual choice for cheese as it complements the pizza rather well. Especially when my favorite pizza toppings are added which are pepperoni, sausage, and Canadian bacon. Together, the ingredients create an amazing pizza. The last step in creating a pizza is baking the pizza. Hearing the tempting sound of the cheese sizzling as it melts atop the sauce covered golden brown crust in the oven almost makes you want to take the pizza out early and devour it.…