Preview

Informative Speech About Mexico

Better Essays
Open Document
Open Document
1476 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Informative Speech About Mexico
The Mexican Experience
INTRODUCTION
I. Many people have that one vacation that has been special to them, whether it was a family camping trip, spring break cruise or maybe backpacking through Europe with a best friend, take a second and think about what yours would be.
a. Well, the best vacation I’ve ever experienced was a two-week trip to Mexico in January of 2009 with seven of my friends who doubled as my classmates, my Spanish teacher and a parent chaperone.
II. This trip was so exciting, delving into another culture so different from my own and living with a Mexican family for a little over a week- this quickly became one of the best adventures of my life.
III. Although this transformative experience made me fall in love with the
…show more content…
Mexico is a large country located in Central America and has a population of over 100 million people.
a. The country of Mexico is separated into different states; the one I spent the majority of my trip in was Morelos, who’s capital is Cuernavaca.
i. The capital of Mexico is Mexico City and, much like Washington, D.C., is located in the Distrito Federal, also known as the Federal District, and Mexico City is actually the place where we began our stay in Mexico.
b. As we traveled to various cities around the central states of Mexico, I observed that there was a range of climates extending from dry desert to tropical, and our guide, Eduardo, informed me that it changes with the seasons.
i. I remember it being warm in Cuernavaca during my stay with my family, the Martinez’s.
1. I later learned from Weather Spark that January temperatures in Cuernavaca range from the mid 70’s to mid 80’s, and I remember looking outside of our kitchen window and noticing a large mountain not too far away that was covered in snow. ii. I found the variety of climates within such meager proximity very intriguing.
In addition to Mexico’s climate…
I. One of the first things I noticed once we arrived in Mexico was how people interacted with one
…show more content…
The first was chile, which is a pepper-based sauce that is often put in enchiladas, over burritos or my personal favorite, around the rim of beer mugs, which is where I first experienced it. ii. The second is called mole.
1. Mole is a very popular sauce that is common in Mexico, especially in the mid to southern states.
2. Not only did I learn about mole, but I also tried it.
a. Unfortunately, the chocolate-pepper mix did not sit well with me, but my classmates loved it.
c. In a word, I was very grateful for the variety of food in Mexico.
i. As a picky eater, I was hesitant as to what the difference between American-Mexican and true Mexican food was going to be, but I was certainly not disappointed.
CONCLUSION
I. All things considered, Mexico is a very compelling country that I am ever grateful I had the opportunity to visit, and I will never forget my time there.
a. Although I was only in Mexico for two weeks, I feel like it was much longer bas a result of the lifelong relationships that were formed and the knowledge I gained.
II. The jaunt broadened my awareness of Mexico and its’ social, academic and food customs.
III. I hope it is apparent to you the impact that my favorite trip had on who I am, and I hope that you, too, will be touched by something as paramount as my stay in Mexico

You May Also Find These Documents Helpful

  • Satisfactory Essays

    hhjjiljil

    • 852 Words
    • 4 Pages

    D. Repeat the steps for 2 above with a lunch meat of the student's choosing. (Do not use roast beef.)…

    • 852 Words
    • 4 Pages
    Satisfactory Essays
  • Satisfactory Essays

    For my second cultural activities, i went to eat at a Mexican restaurant called El loro that is located in crystal. They had a lot of options but I decided to try enchiladas de mole which are traditionally made mostly in Mexico. enchilada has been the most popular Mexican dishes for a long time. Even though enchiladas were first introduced 19 centuries they became popular in the 20 the century. Some people have traced back the origin of enchiladas to pre-Columbian culture particularly to the Aztecs. However, this is only partially true because the Aztecs had chili peppers, sauces, and tortillas but there is no evidence suggest that they made anything similar to what Mexicans call enchiladas. Plus, many ingredients that are used to make enchiladas…

    • 225 Words
    • 1 Page
    Satisfactory Essays
  • Satisfactory Essays

    Mole Poblano

    • 495 Words
    • 2 Pages

    Many years ago in the city puebla mexico the famous dish of mole was created. Mole was created by nuns to welcome the archbishop. The nuns didn't have any food to welcome the archbishop they were so desperate they wouldn't find something to feed the archbishop. They started praying to the angels so they would give them an idea or inspire them to invent something. Finally an angel inspire them to gather roast and mix different kinds of chilies as well as some spices,bread, nuts and a small piece of chocolate and some other 20 ingredients. All of the ingredients were set to fire to boil and waited for it to become thick, and sweet sauce. The nuns only had one kind of meat an old turkey, they decide to kill to serve the mole sauce over it. They didn't know they were only creating a dish for the archbishop but also they were creating the mexican national dish for holidays and gatherings.…

    • 495 Words
    • 2 Pages
    Satisfactory Essays
  • Better Essays

    Ethical System Table

    • 943 Words
    • 4 Pages

    d. I believe people should be able to eat sand because it is good for one’s health.…

    • 943 Words
    • 4 Pages
    Better Essays
  • Good Essays

    Grandmas Mexican Tamales

    • 821 Words
    • 4 Pages

    As a Mexican there is many wonderful things that we are known for, but most famously Mexicans are known for are our great Mexican food dishes. Varying from chicken enchiladas, tosdas, tacos, chiles rellenos, and sopos; all these are delicious foods but the most common food during the holidays and any other time of the year would have to be tamales.…

    • 821 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Foods of Mexico: Salsa

    • 876 Words
    • 4 Pages

    When I hear the word Mexico, images of mouthwatering enchiladas and quesadillas come to mind. And of course, salsa. Salsa may not seem very unique, but its history stretches back to the time that the Aztecs ruled Mexico (Dumois). The Aztecs used salsas and guacamoles to transform “something as tasteless as white chicken breast into a real delicacy, worthy enough to be served on the most sophisticated and elegant table” (Dumois). Salsa is made from ingredients that are already in Mexico, such as red tomatoes, onion, garlic, chiles, and cilantro, also known as coriander (Dumois) (Sherril C.). Some salsas are based on little green tomatoes, or tomatillos, and sometimes even chocolate is used to make certain salsas (Dumois). Mexican cuisine has a wide variety of influences due to the colonization during the Age of Exploration and trade between people from various countries and continents. In a word, Mexican food is a result of several, diverse culinary influences and therefore a mixture of varied cooking styles and ingredients in various cultures (Manohar).…

    • 876 Words
    • 4 Pages
    Good Essays
  • Better Essays

    Pupusas

    • 1005 Words
    • 5 Pages

    2. They originated from the Pipil tribes who lived in the area that came to be El Salvador (Multi Cultural Cooking Network).…

    • 1005 Words
    • 5 Pages
    Better Essays
  • Better Essays

    Dia Conspiracy Theory

    • 1189 Words
    • 5 Pages

    a. Including myself, I would say the majority of everyone in this class has visited the Denver Airport at least once in their life.…

    • 1189 Words
    • 5 Pages
    Better Essays
  • Good Essays

    Mexico vs Us Comparison

    • 839 Words
    • 4 Pages

    Mexico…we hear it in the news, we see the violence, and hear constant reports of violence and corruption in our southern neighbor. Yet, what we hear and see is only part of Mexico. According to Bryan only in big cities do these terrible things take place. Not all of Mexico is bad, only some places and some people. When I asked Bryan about how we, US citizens, hear about all of Mexico’s police being corrupt and if it was true he began to laugh. When he finally stopped he did agree that they were NOT doing their jobs and were very much a corrupt entity. This is a huge difference between Mexico and the US, and is why so many people in the US are afraid to travel to Mexico. Maybe if Mexico was better educated their lives wouldn’t be as violent and scary.…

    • 839 Words
    • 4 Pages
    Good Essays
  • Good Essays

    An Essay On Mexico Fiestas

    • 1024 Words
    • 5 Pages

    On the coasts it is very hot and humid, which causes hurricanes during the hurricane season. The inland at the altitude it is a warm temperature like spring. May be cooler during the months of December through March. The hottest months all depend where you are at in Mexico. If you are in the Pacific Coast then the hottest months are from May to September. If you are in the South the hottest months are April, May, and July to September. Depending on what region of Mexico you are on is when the coolest months will happen. Normally, the coolest months are December to February. Mexico also has a rainy season, which is from May to September. Hurricane season here is from June to October. So, make sure if you are going to visit Mexico you watch out for the hurricane season.…

    • 1024 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Mexico Personal Narrative

    • 1198 Words
    • 5 Pages

    At the age of two my parents made the long and devastating journey to bring me and my siblings to the United States from Mexico. They sought for a brighter and better future for us and fought tooth and nail to give us the world they didn’t have growing up. Ever since I had stepped foot on U.S soil I never had the chance to go back. The sacrifices that permitted me to be able to attend school for free and giving me a better head start than I would’ve had if we’d stayed couldn’t mask the effects of the move. I didn’t grow up being enriched by the colorful culture that Mexico has, I missed out on the opportunity to share moments with my family from abroad, and fought the struggle of trying to blend in, in an environment that was so different…

    • 1198 Words
    • 5 Pages
    Good Essays
  • Better Essays

    * Moles: Pronounced Mo-lay, the name of this dish comes from the Aztec word for "mixture." Mole Poblano de Guajolote, is a mixture of dried chiles, nuts, seeds, vegetables, spices and chocolate.…

    • 4784 Words
    • 20 Pages
    Better Essays
  • Good Essays

    Mexico is famous for many things but traditional Mexican food is probably one of the most famous Mexican. This is because Mexican food culture is very rich and diverse and most importantly Mexican food is delicious. The diet of working-class Mexicans includes staples such as corn or wheat tortillas, along with beans, rice, tomatoes, chili peppers and chorizo, a type of pork sausage. Empanadas, which are handheld pasty pockets, can contain savory or sweet fillings. Many Mexicans love spicy foods full of heat. The diets of Mexicans are more closely aligned with diets of Americans and Europeans and include a wide variety of food items prepared in wide range of styles. Mexico is known for its tequila, which is made from agave cactus that is well suited to the climate of central Mexico. Popular dishes include tacos, enchiladas, mole sauce, atole, tamales, and pozole. Popular beverages include water flavored with a…

    • 622 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Tequila is a liquor made from the blue agave plant. It all started with the indigenous people and later influenced by Spanish conquistadores.…

    • 623 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Mexican Food In America

    • 722 Words
    • 3 Pages

    The first dish is tacos. Mexican restaurants, like El Jimador and El Espolon, serve tacos quite differently than…

    • 722 Words
    • 3 Pages
    Good Essays