Preview

Lexia Gillette Biography

Better Essays
Open Document
Open Document
1666 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Lexia Gillette Biography
My name is Lexia Gillette, I am 19 years old, I am an exercise science major here at Berkshire Community College and currently I think I am living a very healthy lifestyle. I will go through my positive healthy behavior I already practice and wish to continue. Eventually, unfortunately, I will also, list my unhealthy habits I have and the consequences that follow, due to my actions.
Grocery shopping is something everyone does in order to have food to eat in their homes. Ever since I was little I can remember going into the store and picking out my treat that I wanted for the week and having to get enough for my brothers. When I got my license I began to go shopping alone to pick up a few things here and there. I found my way into the organic section one day and ever since that day, I've always bought a few organic items from the organic
…show more content…
After High school I wasn't in sports anymore so I really began the journey of healthy eating. I began to google recipes and purposely go to the grocery store and buy whatever I needed to create my healthy meal. As time grew so did my organic likling. I began to live solely on my organic section of each grocery store and also would buy a few things at Guido's On my way to work. Buy switching to organic I am avoiding many harsh chemicals used to kill hardy bugs. This way, I don't put extra chemical in my body I will continue to eat organic foods more and more especially after reading an article called “Eating for two” by Carol Potera. Potera is questioning if eating organic is worth it. Potera mentions a study called “The Norwegian Mother and Child Cohort Study”. The study analyzed 35,107 women and their male infants who participated. The women filled out a food frequency

You May Also Find These Documents Helpful

  • Satisfactory Essays

    diet because it is unhealthy. He blames food industries and medical industries for all the new treatments and also for making processed food and selling them in the market. David Zinczenko the author of “Don't Blame The Eater”, agree with Michael Pollan. Michael Pollan tell people to stay from western diet and David Zinczenko tell people to look at the back of the products and check what is the ingredients in the food. He also said that people are getting sick because they are not looking at the back of the product. Steven Shapin the author of “What Are You Buying When You Buy Organic?” also agree with Michael Pollan. He says that not all food what people think is organic, there are some food which is said that is organic but it is not real…

    • 342 Words
    • 2 Pages
    Satisfactory Essays
  • Better Essays

    I gained different knowledge about organic food along with the benefits of it. Non-organic food contain pesticides and plenty of food additives. 100% Organic is made with none of that it’s made all naturally so for example its made with no food supplements and no pesticides. In the food and recipes feature stories section John Reganold, a professor of soil science at Washington State University in Pullman, Washington, states, "If you 're talking about pesticides, the evidence is pretty conclusive. Your chances of getting pesticide residues are much less with organic food.” For example in a regular industrial farm where they plant crops they use pesticides along with food supplements for it to grow faster and for it to taste better. Now in organic farming where they grow crops or raise animals there are no pesticides or food supplements used in to make them grow faster, it was…

    • 1755 Words
    • 8 Pages
    Better Essays
  • Good Essays

    1. The advantages of organic food, you are what you eat: An article about organic food and diseases in non-organic food…

    • 739 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    The Food Police Summary

    • 2195 Words
    • 9 Pages

    They aren’t better tasting, nor do they have anymore health benefits than nonorganics. Organics do tend to use fewer pesticides, though they do still use them, and pesticide related health risks are not nearly as imperative when compared to other problems out there. Depending on yields and how much farmers are using conservation tillage practices that traditional farmers are already using, there is a chance that organic farming could possibly be somewhat better for the environment. We should all keep one thing in mind: organic foods just cost more. The absurdity here is that the food police have made food into a “status-seeking game” while at the same time wondering why exactly the poor don’t consume enough nutritious food. Even teachers at our kids’ schools find places in their schedules to bring up eating organic, buying local, and recycling. New York Times asked one mother about her child’s schools’ push to “go green” and she said that, “the social pressure her children felt regarding recyclable products was palpable.” She had caught her child’s teacher’s attention when she chose to use plastic bags inside of a lunchbox. She said, “That’s when the kids have meltdowns, because they don’t want to be shamed at school.” This type of “status-seeking” consumerism occurs when we purchase things just to better our reputations. Instead of avoiding this type of attitude, the food police encourage it (Lusk, The Food…

    • 2195 Words
    • 9 Pages
    Powerful Essays
  • Better Essays

    Grocery shopping in today’s society can be extremely confusing for most consumers; I have often pondered over which product to feed my children and if organic food is actually better than processed food. Although I have heard many people say organic food is a gimmick to get more of today’s consumer’s money, or that they just can not afford it; I argue that eating organic is a more healthy choice. “Organic food consumption is one of the fastest growing segments of U.S. domestic foodstuffs” (Crinnion 4).…

    • 1351 Words
    • 4 Pages
    Better Essays
  • Satisfactory Essays

    Scavenger Hunt

    • 275 Words
    • 2 Pages

    How Healthy Are You?; Lifestyle Change; Physical Fitness; Prevention and Screening; Tips for Healthy Living…

    • 275 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Critique Paper

    • 802 Words
    • 4 Pages

    In Kristen Weinacker’s essay “Safer? Tastier? More nutritious? The Dubious Merits of Organic Foods”, she makes a claim of fact that organic foods may not be more nutritional than conventionally grown foods. Weinacker does an exceptional job supporting her claim effectively with evidence by using the opinions of several experts, as well as the appeal to our physiological needs. She warrants that by mentioning the use of slick marketing techniques by organic food companies and our belief that organic farmers “bring us back to nature”, we tend to forgive statistical data and start to lean on our common sense. Throughout the essay Weinacker reiterates that most, if not all, of the research data available does not contain the statistical proof necessary to successfully warrant the claim.…

    • 802 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    Living in the 21st Century, there have been so many changes to grocery stores. In the past, you could never walk into the grocery store and purchase food and clothing all in the same place. While there have been so many changes, our lifestyles have evolved as well. So many people attend the grocery on a daily basis. It also used to be the mother’s job to grocery shop and the now the roles have shifted a little and fathers grocery shop too. Some families even make it an outing and everyone goes to ensure that they have everything they need.…

    • 405 Words
    • 2 Pages
    Satisfactory Essays
  • Better Essays

    Argument Sarah Fox

    • 973 Words
    • 3 Pages

    Ten years ago it was difficult to find organic foods in local stores, but now most super markets sell several types of foods that are organic. Because of this, the public has been given the opportunity to provide healthier and cleaner foods for their families. But, when buying groceries, people unfortunately tend to buy what they believe to be organic food, but what is actually referred to as conventional organic, without even noticing. There are two different types of organic foods, true organics and conventional organics. True organic food is food grown is healthy soil, which grows healthy, plants, which in turn, feeds humans and creates health within. Conventional organic food is basically industrial agriculture done without the use of chemical fertilizers and pesticides. It follows the bare minimum to meet the regulations in order to get the ‘Certified Organic’ stamp. Companies do this in order to cash in on the bigger margins that health- and environmentally-conscious consumers are willing to support for organic food. When shopping it is important to buy mostly true organic foods, doing so allows you, as the consumer, to avoid dangerous chemicals and hormones, benefit from more nutrients, and preserve the ecosystem.…

    • 973 Words
    • 3 Pages
    Better Essays
  • Satisfactory Essays

    Sociology Paper #1

    • 572 Words
    • 3 Pages

    Coincidentally, before my second viewing of Food INC in our first sociology class, I was in a renaissance of eating healthier. I wanted to lose some weight and maintain that healthier weight not by using a temporary diet but by changing my lifestyle. I decided to cut out processed foods as much as possible. I was also interested in the organic option over the conventional options at a Safeway for example so I did my research on organic food. While there isn’t hard conclusive evidence that non-organic food is surely harmful to the body, there were some interesting correlations with non-organic food and negative effects. Upon further research and article reading, I read that some foods should definitely be eaten organic versus food that doesn’t have to be eaten organically. For example fruits or vegetables with a thick covering like pineapple will be less affected by pesticides because the hard “shell” prevents the pesticides from getting to the…

    • 572 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    Thesis: Choosing to purchase and consume organic food is a smart and healthy choice for you and your family.…

    • 598 Words
    • 3 Pages
    Good Essays
  • Good Essays

    How important is the food that the averages person puts into their bodies every day? Eating is a way of making peace, passing the time, sharing friendships, and having a communion. The narrator of Food Inc points out that, “The way we eat has changed more in the last 50 years than in the previous 10,000” (2008). How has it changed? Americans have gone from eating hunter-gatherer style organic greens and fruits, to severely processed sugars, carbohydrates, and high protein meats. Most Americans eat something similar to a “chicken and pasta” diet nowadays. This may not be bad, but is this “new” food really better for us than what people ate 50 and 100 years ago? Organic foods are substances that are produced using ways that do not involve modern unneeded synthetic pesticides and chemical fertilizers. Organic foods are also not processed using irradiation, industrial solvents, or chemical food additives (dictionary). Convenience food, or tertiary processed food, is commercially prepared food designed for ease of buying and consuming. Products designated as “convenience or processed foods” are often prepared so they can be sold as hot, ready-to-serve plates; as room-temperature, long lasting shelf life products; or as refrigerated or frozen products that require minimal preparation (usually just microwaving). There are studies that show that the food people consume on a daily basis…

    • 945 Words
    • 4 Pages
    Good Essays
  • Better Essays

    Gmos

    • 1379 Words
    • 6 Pages

    Currently in our country, there are endless amounts of issues surrounding the debate between organic and conventional foods. Organic and conventional foods differ in many ways; the substance, cost, appearance, health benefits and government interaction of these two types of foods differ from one another greatly, but also are considered extremely similar in the eyes of the average American consumer. Is organic food healthier for the human body? What is the actual difference between the two? Is organic food worth the cost? These are all questions American consumers are asking. In this essay, the similarities and differences of organic and non-organic food will be looked at in detail.…

    • 1379 Words
    • 6 Pages
    Better Essays
  • Good Essays

    for many simply because of its price. Organic food is usually more expensive than regular food.…

    • 635 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Many people argue that going on a plant-based diet, especially organic will be too costly and not worth any benefits. Some thought I would become malnourished and die, actually a lot of people told me “turn back now before it’s too late”, they thought I would either lose the bet, get sick and die from not getting enough protein, or lose my taste for meat and be permanently craving vegetables. At one point a stranger approached me in the store and told me I was harming the environment from buying organic because organic products have to be transported more and leave a larger carbon footprint upon the Earth. I almost lost it when I kept hearing that buying organic was a terrible idea, and all the other nonsense people threw my way. Basically the majority of people thought I was financially rich to eat this way, to become deathly ill, plus lose my thirst for animal flesh in the process, and hurting the human existence by ruining the planet from not wanting to eat pesticides.…

    • 971 Words
    • 4 Pages
    Good Essays