Preview

Marketting Plan of Maggi Ketchup

Powerful Essays
Open Document
Open Document
5308 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Marketting Plan of Maggi Ketchup
CHAPTER – 1
INTRODUCTION
1.1. BACKGROUND OF THE STUDY:
Nestlé Bangladesh Limited is a leading Food company with lots of global strategic brands operating in Bangladesh. MAGGI is one of the strategic brands of Nestlé Bangladesh Limited. Worldwide MAGGI brand is used for Nestlé's Soup, Noodles, Seasonings, Recipe Mixes and Sauces.

In Bangladesh, MAGGI brand has two product categories under this strategic brand name: Noodles and Soups. As part of the brand extension and value creation objective of the company, Nestlé now is going to launch MAGGI Ketchup in Bangladeshi market. Ketchup and Sauce business of Nestle under the brand name MAGGI is very much profitable and successful in other countries specially South Asian regions like in Nestle India (10,000 tons per annum) and Nestle Malaysia (12,000 Tons per annum). In most of the countries, where MAGGI has launched its ketchup range, it has become the market leader in this category.

Following this heritage and business excellence in ketchup business, Nestlé Bangladesh is also interested to explore the business in local market. Moreover, in Bangladesh, there's a huge market for Ketchup and sauces. A very good number of players including some very strong local players are operating successfully in this market.

Now Nestle would like to launch in this segment and making a five years marketing plan.

1.2. OBJECTIVE OF THE STUDY:

1.2.1. Broad Objective:

To plan of launching MAGGI Ketchup in Bangladesh to grasp a major portion of market share.

1.2.2. Specific Objectives:

❑ To see the market situation and have an overview of the ketchup industry ❑ To analysis opportunity and issue ❑ To set the objectives ❑ To set marketing strategy ❑ To set financial projection and implementation controls. 3. SCOPE:

1.3 SCOPE:

Our particular report all most covers the marketing plan on MAGGI Ketchup in Bangladesh for the next five years. It shows the feasibility of



Bibliography: 1. Kotler Philip, Marketing Management, 11th edition, Prentice Hall, 2003 2. Kotler Philip & Armstrong Gary, Principles of Marketing, 11th edition, Prentice Hall, 2006 3. http://www. Nestle .com 4. http://www.nutrition.nestle.com ----------------------- Manufacturer Distributor Retailer Final consumer [pic]

You May Also Find These Documents Helpful

  • Powerful Essays

    There are some critical issues that I face. One is that the concept is so different and new that it may be difficult to change the largest market’s buying behavior since ketchup is a staple which consumers have become accustomed to in options and flavor. Also, since this product is a premium option and will be priced higher it will alienate a lot of those who will not pay more for an ingredient that is given away free at fast food stores and also those who have been hurt by the recent economic recession. However, the company has the capability of focusing toward niche high income and fitness focused customers who are willing to pay more for higher quality products.…

    • 5375 Words
    • 22 Pages
    Powerful Essays
  • Good Essays

    How Reggae Reggae sauce

    • 1954 Words
    • 6 Pages

    This report will show how Reggae Reggae sauce (RRS) attracts and retains customers through the consumer decision making process, increasing motivation and involvement, appealing to values and attitudes. It will show the market mix analysis of the product and it will likewise show a comparison to its competitor using fittingly warrant measures.…

    • 1954 Words
    • 6 Pages
    Good Essays
  • Good Essays

    Noodles Brand in India

    • 1044 Words
    • 5 Pages

    A hot favorite among all the kids of the country noodles has come a long way since its introduction in 1983. Consumed in almost every Indian household Maggi which was initially considered a snack is taking the place of a staple diet in most Indian homes. Due to the fast paced lives lived by most of the Indians today packaged and ready to eat foods are gaining quite a formidable share of the Indian food market. Maggi is almost close to a ready to eat meal that takes just a few minutes behind its preparation and promises great taste as well. It goes without saying that Nestle India Limited's Maggi is…

    • 1044 Words
    • 5 Pages
    Good Essays
  • Powerful Essays

    Marketing Plan

    • 2487 Words
    • 10 Pages

    NIL introduced the Maggi brand to Indian consumers when it launched Maggi 2 Minute Noodles, an instant food product, in 1982. At that time, Indian consumers were rather conservative in their food habits, preferring to eat traditional Indian dishes rather than canned or packaged food. In fact, NIL was trying to create an entirely new food category, instant noodles, in India. Initially, the company targeted working women on the premise that Maggi noodles…

    • 2487 Words
    • 10 Pages
    Powerful Essays
  • Powerful Essays

    Business Plan Farm

    • 3050 Words
    • 13 Pages

    The Promoter Mr. Bongani Kraai has identified the opportunity to start such a business due to the fact that majority of vegetables consumed locally are from the neighbouring country and would like to promote the countries’ food security in line with the ideals of Vision 2016. The other major advantage will be that of cost to the end consumer as products will be more affordable as they are produced locally and do not have a component of transport costs as compared to competing imports.…

    • 3050 Words
    • 13 Pages
    Powerful Essays
  • Good Essays

    Instant Noodles

    • 1842 Words
    • 8 Pages

    * 3. • They promoted the product further by distributing free samples. Giving gifts on return of empty packets, etc.• Effective Tagline Communication.• Initially Maggi was targeted at the working woman and later the upper middle class kids.• Maggi was a sponsor for Hum Log, a popular television show on Doordarshan, India’s sole channel in 1984.• Maggi is now targeting its products at the entire family and not only kids.• Maggi has recently launched “MAIN AUR MERI MAGGI” campaign in commensuration of 25 years of Maggi in India.…

    • 1842 Words
    • 8 Pages
    Good Essays
  • Powerful Essays

    Maggi as a brand is globally known in the product category of bouillon or soup cubes. Nestle decided to introduce Maggi brand in India in the same product category. This soup was initially test marketed in 1974 in Kerala. The response was not encouraging. Having then realized that the dietary habits of Keralites are not conductive to the idea of drinking soup, test marketing of the brand extended to Goa with the idea that Goan food habits have some similarity with western habits. Fortunately for the company, the test turned out to be positive and Maggi became an accepted brand in India.…

    • 1632 Words
    • 7 Pages
    Powerful Essays
  • Satisfactory Essays

    Kellogs Case Study

    • 531 Words
    • 3 Pages

    • Kellogg’s failed to recognize the consumption behavior of the Indians. Its ‘crispy flakes’ where taken along with hot milk which made them soggy and did not taste good. People had to add extra sugar if they had it with cold milk.…

    • 531 Words
    • 3 Pages
    Satisfactory Essays
  • Satisfactory Essays

    On the theme ‘Ketchupzaroori‘: “As National Foods is the category leader in ketchup [with 51% market share] we feel it is our responsibility to develop the category and increase consumption. Hence we have shown a variety of consumption moments, highlighting the different foods that ketchup can be consumed with. The message ‘ketchup zaroori’ is aimed at communicating the same. We have not just said ‘ketchup zaroori’, we have said ‘National Ketchup zaroori‘ hence our campaign is not promoting the category but the National Ketchup brand specifically.”…

    • 543 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    {{M.A. Motaleb, a conscious citizen of high foresight , looking forwards towards a good and healthy Bangladesh ,}} opened BANOFUL & CO. LTD. with view to serve people quality food packed with//in wrap of reasonable price and better service . Now 2000 workforce are employed to meet up the ultimate customer satisfaction and at the same time to smoothen the production process .…

    • 2357 Words
    • 10 Pages
    Good Essays
  • Satisfactory Essays

    Covered in this Report0280035This report covers the present scenario and the growth prospects of the Global Sauces and Dressings market for the period 2014-2018. To calculate the market size, the report considers revenue generated from the sales of sauces and dressings in the following segments:…

    • 331 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Moral

    • 491 Words
    • 2 Pages

    1. FAIZA MARKETING SDN BHD has become a household name in spices manufacturing business with over 20 types of products under 3 main categories, Powdered Spices, Dry Condiments and Rock Salt. FMSB has established her own brand locally and internationally. Their tagline “Hygiene and Quality” clearly indicates the prime importance of their products to acquire high quality of selected ingredients. In March 2010, FMSB was awarded QMS ISO9001:2008 by KGS Certificate. Now, the distribution of the product covers Peninsular Malaysia, Sabah and Sarawak and has already entered Hypermarkets such as Giant, Tesco and others. For overseas market, Faiza’s products already exist at New Zealand, Vietnam, and Morocco. For the future, FMSB intends to expand the market to Middle East, Europe and Africa.…

    • 491 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Effectiveness of Brand

    • 5624 Words
    • 23 Pages

    PRAN Groups was born in 1981. Keeping in view the corporate mission of the group PRAN has over the years diversified of their activities. Today PRAN is the largest processors of fruits and vegetables in Bangladesh. PRAN encourages contract farmers and help them grow quality crops with increased yields and to obtain fair prices. The groups comprises of 10 companies. The head offices are located at Dhaka with production facilities around the country. The management of PRAN is modern adapted to their environment and culture. The largest asset of PRAN is their competent team of hands on managers and dedicated employees.…

    • 5624 Words
    • 23 Pages
    Good Essays
  • Satisfactory Essays

    Ob Report

    • 2398 Words
    • 10 Pages

    A shadow of concern still casts over Mr. Moniruzzaman's face, when he reflects upon the time when Nestle BD's Chittagong unit saw a decline from 100% to 69% in the sales of Nestle Nutrition (nutritious food for children). The current head of Regulatory and Scientific Affairs of Nestle BD was the field operation manager back in 1997 when the CTG unit faced this crisis situation and he was assigned the task of resurrecting the sales figure to its old ratio at least within the next 6 months. During this period, he was completely in charge of the CTG unit.…

    • 2398 Words
    • 10 Pages
    Satisfactory Essays
  • Good Essays

    The brand is growing rapidly day by day due to the customer satisfaction and the product is according to the customer’s requirement as well as they are targeting different segments of the markets like children and the vegetarians.…

    • 553 Words
    • 3 Pages
    Good Essays