In a recent study, researchers said reductions in meat consumption greatly cut greenhouse gas emissions from the food and agriculture sector. With the healthy diet that still contained some meat, global greenhouse gas emissions from the food sector only increased 7 percent by 2050, compared with an expectation of a 51 percent increase under business as usual (Springmann & Godfray & Rayner & Scarborough, 2016). Reducing greenhouse gas emissions is beneficial because the rise in climate change is linked to the climbing levels of greenhouse gases in the atmosphere. By taking steps now to reduce greenhouse gas pollution we can reduce future climate change. Eating minimal amounts of meat help to maintain environmental sustainability because this diet decreases greenhouse gas emissions for our …show more content…
People who eat a diet not heavily focused on meat, but instead focuses on fruits, vegetables, grains, beans, legumes, and nuts, generally eat fewer calories and less fat, weigh less, and have a lower risk of heart disease than those who do not (Staff, 2014). A diet with a minimal amount of meat decreases your risk of diseases, including heart disease and provides for a more nutritious and healthy diet for an American consumer. Having a healthy diet is beneficial because this can lead to a stronger body and a longer life. This diet provides health benefits for an American looking for an environmentally sustainable way to