After the Magic took off the Galveston’s port, we have our first group dinner at North Restaurant on deck three, that how it called because there were a South Restaurant on the other side of the lobby. Big group with a lot of small kids we were usually had three adults waiting at the line, while the rest of us watched our children at lobby. Then after thirty minutes of waited, the waitress led our group to the tables on the side off restaurant next to the window, where the kids could looked out to see the big ocean and the ship was moving, were have a big table, but with twenty people, the table could not hold enough seats. Then, we had to separate into two small groups: three families at table next to the window and the other two families sat at the table next to it. My family was at the table close to the middle of restaurant with the other family, Tue, Hac and there two kids, Ronan was three years old as same as my second son Justin, and Summer was twenty two month olds which was four months younger than my daughter Julia and my five years old son, John. Pretty much all-next dinners we were sat at the same table with the same waiter and waitress, and later I were know that were how the restaurant want to set up table as the same everyday, so they can keep track easy. For breakfasts or lunches, we were called each other that were there, the Lido restaurant buffet on deck ten, first to reserved tables for the whole group
After the Magic took off the Galveston’s port, we have our first group dinner at North Restaurant on deck three, that how it called because there were a South Restaurant on the other side of the lobby. Big group with a lot of small kids we were usually had three adults waiting at the line, while the rest of us watched our children at lobby. Then after thirty minutes of waited, the waitress led our group to the tables on the side off restaurant next to the window, where the kids could looked out to see the big ocean and the ship was moving, were have a big table, but with twenty people, the table could not hold enough seats. Then, we had to separate into two small groups: three families at table next to the window and the other two families sat at the table next to it. My family was at the table close to the middle of restaurant with the other family, Tue, Hac and there two kids, Ronan was three years old as same as my second son Justin, and Summer was twenty two month olds which was four months younger than my daughter Julia and my five years old son, John. Pretty much all-next dinners we were sat at the same table with the same waiter and waitress, and later I were know that were how the restaurant want to set up table as the same everyday, so they can keep track easy. For breakfasts or lunches, we were called each other that were there, the Lido restaurant buffet on deck ten, first to reserved tables for the whole group