Met Red Velvet Choc Chip Cookies
Meta Title: Red velvet choc chip cookies | MCB
Meta Description: Their red velvet flavour is spot on, their chewy consistency is perfection – they’re so good you’ll have difficulty not eating them all in one go.
Post: You must try these divine gems! LINK #SharingIsCaring
Red velvet choc chip cookies to die for
When you are in the mood for so delicious they will make your worries fade away, we have just the thing – red velvet choc chip cookies. So when we stumbled on to this recipe Fiona, creator of Just So Tasty, developed, we knew we had to try it. And they were so magical, we had no choice but to share it with you. These delightful moments have a chewy consistency, a perfectly balanced sweetness and a delicious red velvet flavour.
Without …show more content…
Mix the flour, cocoa, corn starch, backing soda and salt together and keep aside.
2. In a separate bowl, beat the butter and sugars together until no clumps of sugar are left
3. Add the egg and vanilla to the sugar mixture and beat until combined.
4. Mix in the red food colouring – you’re dough will turn a bright neon colour (do not panic). Just be careful not to get the colouring on your skin, it’s rather potent.
5. Add the dry ingredients to the mixture, in two batches. Be sure to beat on a low speed to ensure you don’t over mix it. Once everything is mixed add the chocolate chips. If you want, leave a quarter cup of piece for decoration at the end, we did not.
6. Put the dough in the fridge for about 30 minutes as the dough will sticky.
7. Form the dough into balls and put them on prepared baking sheets about 5cm apart. We used two teaspoons to from them, to avoid getting the food colouring on us. Once you have everything done, cover the sheets in cling film and put them in the fridge for about 2 and a half
Meta Description: Their red velvet flavour is spot on, their chewy consistency is perfection – they’re so good you’ll have difficulty not eating them all in one go.
Post: You must try these divine gems! LINK #SharingIsCaring
Red velvet choc chip cookies to die for
When you are in the mood for so delicious they will make your worries fade away, we have just the thing – red velvet choc chip cookies. So when we stumbled on to this recipe Fiona, creator of Just So Tasty, developed, we knew we had to try it. And they were so magical, we had no choice but to share it with you. These delightful moments have a chewy consistency, a perfectly balanced sweetness and a delicious red velvet flavour.
Without …show more content…
Mix the flour, cocoa, corn starch, backing soda and salt together and keep aside.
2. In a separate bowl, beat the butter and sugars together until no clumps of sugar are left
3. Add the egg and vanilla to the sugar mixture and beat until combined.
4. Mix in the red food colouring – you’re dough will turn a bright neon colour (do not panic). Just be careful not to get the colouring on your skin, it’s rather potent.
5. Add the dry ingredients to the mixture, in two batches. Be sure to beat on a low speed to ensure you don’t over mix it. Once everything is mixed add the chocolate chips. If you want, leave a quarter cup of piece for decoration at the end, we did not.
6. Put the dough in the fridge for about 30 minutes as the dough will sticky.
7. Form the dough into balls and put them on prepared baking sheets about 5cm apart. We used two teaspoons to from them, to avoid getting the food colouring on us. Once you have everything done, cover the sheets in cling film and put them in the fridge for about 2 and a half