Cream the granulated sugar, butter and oil in a large bowl. Beat in the eggs, one at a time, until fluffy. Add the vanilla and blend well. Sift the flour, baking soda and sea salt and gradually add to the sugar mixture, alternating with the milk.…
For the third layer, combine milk and chocolate pudding. Freeze for about 10 minutes to thicken. Pour over the Cool Whip layer.…
D. Pull out a few cupcake trays, and spray them generously with cooking spray to ensure that the brownies do not stick to the pan. Cupcake trays are ideal for this dessert because they create the perfect single serving.…
Preheat the oven to 300 degrees F. Butter and flour an 8inch square pan. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine. Pour the batter into a greased and floured 8inch square pan and bake for 45 minutes. Check for doneness with the triedandtrue toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it…
While preheating your oven, prepare the dough! Combine the 2 ¼ cups of flour and 1 teaspoon of salt in to your small mixing bowl. You won’t be using these right away, just set that aside while you prepare the rest of your dough. Now grab a large mixing bowl, add 2 sticks of butter, granulated sugar, brown sugar, vanilla extract, and beat the four ingredients with your hand-mixer. Once the ingredients are well mixed together, crack the eggs into the mixture, one at a time. Beat the mixture until it is blended enough. Take the small bowl of dry ingredients, and slowly add small amounts into the already blended bowl. What you will be doing is adding a little, then using the hand-mixer to blend, little by little, until the dry mix is gone. Now you have the cookie dough. But wait! You have one last step! You can’t forget the chocolate chips! I tend to add the whole bag when making this dough, but feel free to add as many as you may please! Once you have added…
The next step is to get a 10X15 inch pan and spray with nonstick cooking spray. Pour the batter into the pan and spread evenly. Once the oven is heated you can put the pan in. Set the timer for 25-30 minutes. While waiting for the brownies to get done, it would be a good time to clean up the minor mess it made. When you have finished with that, the brownies should be about done.…
I’m here to show you guys a favorite dessert of mine, Chocolate molten lava cakes. I used to make these all the time. They’re easy and fast, not to mention impressive if you have a few guests over.The hardest part is getting them out of the ramekins. But if you put enough butter on the ramekins, and if you run a knife around the inside you shouldn't have any problems.…
At first making truffles can be difficult, but it is always rewarding at the end. A truffle is a simple dessert that can make an ordinary person seem like a professional baker. In reality, the truffle can be shaped to any form, but a little round ball is the typical form. Although all steps are essential in the process, the two most crucial are mixing the cream cheese with Oreo crumbs because the consistency and quickly covering each truffle with melted white chocolate due to time.…
After creaming together your wet ingredients (butter, sugars, eggs, and vanilla) with an electric mixer, whisk together your dry ingredients (flour, baking soda, salt). Gradually pour your dry ingredients into the wet, about one cup at a time, and stir with the wooden spoon after each addition. After all of your ingredients are combined, add the chocolate chips and stir for a final time. Now that the dough is made, set a little bit aside to eat later, because in my opinion, that is the best part. Put the parchment paper down onto the baking sheet to insure that the cookies don’t stick. Finally, bake at the temperature and the time that the recipe says (9 to 11 minutes), and after that, pour a glass of milk and enjoy your cookies with someone you love. Store the leftovers in an air-tight container for up to a…
While the dough is rising, preheat the oven to 350 degrees. Combine the brown sugar and cinnamon. Stir until completely combined; breaking up any clumps as you stir.…
Mix all three of them in the bowl and then stir vigorously and constantly till the mix shows a creamy layer on the top surface…
First you will have to preheat the oven to 375 degrees Fahrenheit. Next use 1 tablespoon of butter to coat the ramekins by rubbing the butter all over the inside of each dish. Then sprinkle some of the cocoa powder over the butter coating and tap out the excess.…
2. Whisk together flour, sugar, baking powder, and salt in bowl of standing mixer fitted with paddle attachment. Add butter, sour cream, egg and egg yolks, and vanilla; beat at medium speed until smooth and satiny, about 30 seconds. Scrape down sides of bowl with rubber spatula and mix by hand until smooth and no flour pockets remain.…
Once starting your cake make sure to pre-read the directions before beginning, because the final product can be perfect, but without one ingredient it can be a nasty taste in your mouth. Now begin with having the proper cake pans, with pam spayed throughout the pan to avoid stickiness. Layer the pan with ½ a tablespoon of butter. Next sprinkle a tablespoon of flour along the sides; this will help the cake to be more level. With your pans ready, it’s time to pre-heat the oven to the necessary temperature. The right temperature is a must!…
Put a rack in the middle of the oven and heat the oven to 350°F. In a stand mixer or a large bowl, cream the butter and sugar. Beat in the eggs, one at a time, until just mixed in. Sift together the flour, baking powder, baking soda, salt, and nutmeg. Combine the milk and buttermilk. With a wooden spoon, mix a quarter of the dry ingredients into the butter mixture. Then mix in a third of the milk mixture. Continue mixing in the remaining dry and wet ingredients alternately, ending with the dry. Mix until well combined and smooth, but don't over mix. Grease and flour a standard-size muffin tin. Scoop enough batter into each tin so that the top of the batter is even with the rim of the cup, about 1/2 cup. (A #16 ice-cream scoop gives you the perfect amount.) Bake the muffins until firm to the touch, 30 to 35 minutes.…