Process Essay On How To Make Truffle

At first making truffles can be difficult, but it is always rewarding at the end. A truffle is a simple dessert that can make an ordinary person seem like a professional baker. In reality, the truffle can be shaped to any form, but a little round ball is the typical form. Although all steps are essential in the process, the two most crucial are mixing the cream cheese with Oreo crumbs because the consistency and quickly covering each truffle with melted white chocolate due to time.

Mixing the cream cheese in the bowl with the Oreo crumbs is a critical moment in making truffles. The eight-ounce package of cream cheese needs to be at room temperature; otherwise, it will be difficult to mix with the crumbs. First pour the Oreo crumbs into a mixing bowl, but save about half a cup for the end. Once the cream cheese is in the bowl, begin kneading with hands until all the cheese has absorbed the Oreo crumbs. If too much cream cheese is combined in, then the consistency of the blend will not stick together when it is ready to be rolled into balls.Also, if it is not kneaded thoroughly, the consistency will be incorrect, leaving the dessert tasting too much like cream cheese. To the eye, the mixture needs to look like moist dirt or soil. To the tongue, it needs
This is an extremely crucial process that has to be done as soon as the chocolate is completely melted and should be done in less than five minutes. If the truffle is not submerged quickly enough, the chocolate will harden in the bowl. Once the chocolate is solidified , if it is melted again, it will become thick, gooey, and clumpy which is the wrong consistency for covering it. Using a spoon, submerge the truffle into the melted white chocolate until it is fully covered. Scoop it out quickly, then place onto a wax paper lined cookie sheet. Time management is the key to this process to perfect tasting