MGMT404 Scope Statement
Project Scope Statement
Project Name
Sørensen Bakery
Project Number
Group C
Project Manager
Prioritization
Owner(s)
Statement of Work—Project Description and
Project Product
The first thing is that wee need to find a location. Preferably, a large building that can be remolded and has room for expansion. Once renovation is completed we will then focus on different marketing events to build a clientele. This bakery will provide customers with ability to eat the finest baked goods without having to break the bank to do so. This being said we will find the best locally produced ingredients and buy in bulk in such a way that the ingredients will still be reasonably priced. The sausages and meats will be made in house by our own chefs. We will have our own homemade fresh mozzarella. We will start off as a small bakery that brings authentic Danish baked goods right to the doorstep of Kent, Washington. The Sørensen Bakery will provide items like delicate pastries, cakes for every occasion, homemade bread, and smorgasbord sandwiches at a fraction of the cost of other bakeries. We also will create specialty cakes made to look like other items not traditionally associated with cake like purse cakes shoe cakes etc. We want to develop a relationship with both our suppliers and our customers this way allowing us to sell high quality goods at a reasonable price. We will market our product in the surrounding community and we will have a website so that orders that need time can be placed on line and can be picked up in store. We will host different events like sandwich eating contest that will bring in a customer base. We will host an internet give away that influence customers into the bakery buy offering the first 50 people to place an order a free gift.
Project Deliverables
Warm and welcoming environment
Great food
Dinning area will be built and designed with recycled products
Healthy food choices
Cakes, P
Purchase of equipment
Packaging will be environmentally
Project Name
Sørensen Bakery
Project Number
Group C
Project Manager
Prioritization
Owner(s)
Statement of Work—Project Description and
Project Product
The first thing is that wee need to find a location. Preferably, a large building that can be remolded and has room for expansion. Once renovation is completed we will then focus on different marketing events to build a clientele. This bakery will provide customers with ability to eat the finest baked goods without having to break the bank to do so. This being said we will find the best locally produced ingredients and buy in bulk in such a way that the ingredients will still be reasonably priced. The sausages and meats will be made in house by our own chefs. We will have our own homemade fresh mozzarella. We will start off as a small bakery that brings authentic Danish baked goods right to the doorstep of Kent, Washington. The Sørensen Bakery will provide items like delicate pastries, cakes for every occasion, homemade bread, and smorgasbord sandwiches at a fraction of the cost of other bakeries. We also will create specialty cakes made to look like other items not traditionally associated with cake like purse cakes shoe cakes etc. We want to develop a relationship with both our suppliers and our customers this way allowing us to sell high quality goods at a reasonable price. We will market our product in the surrounding community and we will have a website so that orders that need time can be placed on line and can be picked up in store. We will host different events like sandwich eating contest that will bring in a customer base. We will host an internet give away that influence customers into the bakery buy offering the first 50 people to place an order a free gift.
Project Deliverables
Warm and welcoming environment
Great food
Dinning area will be built and designed with recycled products
Healthy food choices
Cakes, P
Purchase of equipment
Packaging will be environmentally