14. The Food Guide Pyramid classifies foods into six groups and indicates how many servings from each group should be eaten every day in order to keep a balanced diet.…
Proteins are a part of every cell, tissue, and organ in our bodies. The protein we eat is broken down by amino acids that are later used to replace proteins in our bodies. These proteins include meats, poultry, fish, eggs, nuts, seeds, milk and milk products.…
Proteins are key components in a diet because all the cells and all the tissues in the body contain protein. Protein is there to help people’s growth and repairs the body from damage. Proteins are made up of amino acids. Meat, poultry, milk and fish contain protein and all the essential amino acids. Proteins can be from plant sources such as rice, wheat, corn and beans these proteins do not contain all the amino acids needed. If you do not get enough protein in your diet then you might not grow properly and your body will not be able to repair itself when you are ill or if you get injured.…
Proteins are the building blocks of our cells. The proteins that are in our body and ingested are broken down into amino acids and used throughout the body. Our bodies need protein to provide fuel to do the basic of functions. Protein helps to give energy and helps with muscles, bones, and cells growth.…
Include each of the main food groups and say why they are essential for health and well being.…
1. PROTEIN is composed of amino acids. It is required to synthesize and repair muscle and other tissues and maintain fluid and acid-base balance in the body. Proteins also function as enzymes, hormones, and transporters. If necessary, the body uses protein to meet energy needs (4 kcals per gram). Excess kcals from protein are stored as body fat. If you consumed 60 grams of protein in a day, how many kcals would this convert to? (Choose your answer and delete the rest). (1 point)…
Nutrition: the science that studies how the nutrients and compounds in foods that you nourish and affect your body functions and health…
P4- Analysis Results Nutrient | Total | Rec. | %Rec | Calories | 844.39 | 2200 | 38.38% | Pro (g) | 36.42 | 48 | 75.88% | Fat (g) | 45.91 | 73.33 | 62.61% |…
Nutrition is the selection of foods and preparation of foods, and their ingestion to be assimilated by the body. By practicing a healthy diet, many of the known health issues can be avoided. The diet of an organism is what it eats, which is largely determined by the perceived palatability of foods.…
Brian’s unhealthy eating habits have caused his body to either be receiving inadequate amounts or a surplus of water-soluble vitamins. Brian is taking in to much Thiamin or Vitamin B1 because the Recommended Daily Amount (RDA) is 1.2 mg/day, the Daily Intake Value for adults is 1.5 mg and he is consuming 3.18 mg. He is also taking in to much Riboflavin or B2 because he is consuming 3.29 mg, his RDA is 1.3 mg/day and his Daily Value for adults is 1.7 mg. Brian is also taking in to much Niacin or B3 because his RDA is 16 mg NE/day, the Daily Value for adults is 20 mg and he is taking in 45 mg/day. He takes in 2.41 mg of Vitamin B6, which is too much, compared to the RDA of 1.3 mg/day and the Daily Value for adults, which is 2 mg. He also takes in too much Folate of Folacin since the RDA and Daily Intake Value for adults is 400 mcg/day and Brian is consuming 472 mcg. Another water-soluble vitamin that Brian might be consuming too high of an amount of is Vitamin B12, where he is taking in 5.2 mcg and his RDA is 2.4 mcg/day. However, according to the Daily Value Intake for an adult is 6 mcg, making the amount of Vitamin B12 Brian consumes acceptable. Lastly, the one water-soluble vitamin that Brian is not consuming enough of is Vitamin C. His RDA for Vitamin C is 90 mg/day and he is only taking in 51.5 mg.…
Fish and lean meat , vegetables and fruit , Milk and Dairy foods and some starchy foods…
Nutrition is the science that links foods to health and disease. It includes the processes by which the human organism ingests, digests, absorbs, transports, and excretes food substances. Nutrients are essential to our everyday lives because it provides the nutrients that our bodies need to function on a daily basis. Each person has his or her individual nutritional need. Nutrition helps to keep people health and can also assist with how the brain works. Without proper nutrition, or nutrition itself our bodies would waste away to nothing.…
State what your three worst dietary habits are. Why are they considered bad habits? What health risks are associated with these bad habits?…
Michael Gerard Bauer’s 2006 novel Don’t Call Me Ishmael. Tells us about the world which we live in, through the first person narrative of a fifteen year old boy, Ishmael Leseur. The teenage years are very challenging because throughout this time people are learning more about themselves and their place in the world. This is the case for Ishmael because he is not the most popular kid in school and when he starts higschool it just gets worst. This essay will explore the main theme which is acceptance. This acceptance can be seen by analysing Ishmael Leseur’s growth, James Scobie’s introduction and the creation of a school debating team.…
On the 19th April, 2012, the Grade 10 Food and Nutrition students of the Montego Bay High School for girls went on a field trip where we visited Edwards Dairy and Colorn Meat Processors. This trip was put in place by our teachers in order to reinforce our previously gained knowledge on the topics; meat and milk. From this field study I was able to utilize my previous knowledge on these two subject matters and to learn more about them and in more detail. I was also able to pick up information on the topic of water bottling. It is my wish that you the reader will find this report to be both interesting and informative.…