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Nutrition Personal Statement

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Nutrition Personal Statement
I have always been interested in science from a very young age, at school I enjoyed biology and chemistry classes more than other subjects. While I was growing up some of my family members suffered from chronic diseases which most of can be treated or prevented by nutrition and proper diet such as obesity, diabetes and cardiovascular,this has led my interest in nutrition to increase. My aspiration is to develop my own skills as I have realized that nutrition plays an important role in health as my goal is to pursue a career as a nutritionists.
Having done an inspiring four year course in Nutrition and Food Science, combined with four years of practical work experience at Help center. In addition, I attended some courses in basic first aid,
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I have been looking for program that integrate nutrition with sport science I chose university of Miami for the reputation it has in the academic arena.Thats why I would like to do my Masters in Nutrition and Human Performance at University of Miami. This would give me the opportunity to achieve my goal of becoming a professional nutritionist. My work experience has increased my interest in the field, I gained much experience in the field up to my satisfaction. Studying at University of Miami will contribute to achieving my short term and long term goals in the professional field. On the short run, my goal is to obtain a masters degree in Nutrition and Human Performance,maintain a high GPA throughout the program, and take advantages of this opportunity to get the most benefit out of it. on the long run I am anxiously looking forward to running my own business in the health sector. I want to have a nutrition and fitness center to educate individuals about the importance of nutrition and to help in creating healthy environment that engage community members to pursuit health and physical fitness. At present, Saudi's citizen are far from being healthy Obesity and other chronic disease rates are increasing due to changes in eating habits, the consumption of fast foods and sugary beverages. Moreover, the physical activity decreased as a result of technological

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