In addition, the food relationship in poor areas helps me to understand Engler’s argument because of the way he argues about poor areas. Engler argues that in poor areas you are going to find nothing but unhealthy food because that’s all mainly black neighborhoods. An example of this is “Poor areas often have an even higher exposure to fast-food restaurants and fewer supermarkets, four times less in black neighborhoods than white neighborhoods, where healthier products can be found” (Engler, 174). As a result of this you can tell which kinds of neighborhoods are going to become more obese.
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