Operational Plan
SITXHRM003A
Roster staff
Class Notes
Student’s Name: Teacher’s Name: Email: @angliss.edu.au
Student No.: Contact No.: (03) 9606
SITXHRM003A Roster staff Class Notes
Project Base William Angliss Institute of TAFE 555 La Trobe Street Melbourne 3000 Victoria Tel: (03) 9606 2111 Fax: (03) 9670 1330 Acknowledgements Project Manager: Writer: Revised by: DTP/Production: Fay Staios Lilly Finlayson Rachel Fox / John Horner Kate Elliott
COMMONWEALTH OF AUSTRALIA Copyright Regulations 1969 WARNING This material has been reproduced and communicated to you by or on behalf of William Angliss Institute of TAFE pursuant to Part VB of the Copyright Act 1968 (the Act). The material in this communication may be subject to copyright under the Act. Any further reproduction or communication of this material by you may be the subject of copyright protection under the Act. Do not remove this notice. William Angliss Institute acknowledges the contributions of the National Meat Industry Training Advisory Council Limited All images © William Angliss (2009). Disclaimer Every effort has been made sure that this booklet is free from error or omissions. However, you should conduct your own enquiries and seek professional advice before relying on any fact, statement or matter contained in this book. William Angliss Institute of TAFE is not responsible for any injury, loss or damage as a result of material included or omitted from this course. Information in this module is current at the time of publication. The time of publication is indicated in the date stamp at the bottom of each page. Cover Image: This image is reproduced under the standard licensing terms of iStockphoto and is non-exclusive and non-transferable.
SITXHRM003A Roster staff Class Notes
iii
Table of Contents
William Angliss Institute Course Framework Unit Competency Assessment Matrix Topic 1 Topic 2 Topic 3 Topic 4 Topic 5 Topic 6 Topic 7 Topic 8 Topic 9 Assessment Activity Check List Resource List
Roster staff
Class Notes
Student’s Name: Teacher’s Name: Email: @angliss.edu.au
Student No.: Contact No.: (03) 9606
SITXHRM003A Roster staff Class Notes
Project Base William Angliss Institute of TAFE 555 La Trobe Street Melbourne 3000 Victoria Tel: (03) 9606 2111 Fax: (03) 9670 1330 Acknowledgements Project Manager: Writer: Revised by: DTP/Production: Fay Staios Lilly Finlayson Rachel Fox / John Horner Kate Elliott
COMMONWEALTH OF AUSTRALIA Copyright Regulations 1969 WARNING This material has been reproduced and communicated to you by or on behalf of William Angliss Institute of TAFE pursuant to Part VB of the Copyright Act 1968 (the Act). The material in this communication may be subject to copyright under the Act. Any further reproduction or communication of this material by you may be the subject of copyright protection under the Act. Do not remove this notice. William Angliss Institute acknowledges the contributions of the National Meat Industry Training Advisory Council Limited All images © William Angliss (2009). Disclaimer Every effort has been made sure that this booklet is free from error or omissions. However, you should conduct your own enquiries and seek professional advice before relying on any fact, statement or matter contained in this book. William Angliss Institute of TAFE is not responsible for any injury, loss or damage as a result of material included or omitted from this course. Information in this module is current at the time of publication. The time of publication is indicated in the date stamp at the bottom of each page. Cover Image: This image is reproduced under the standard licensing terms of iStockphoto and is non-exclusive and non-transferable.
SITXHRM003A Roster staff Class Notes
iii
Table of Contents
William Angliss Institute Course Framework Unit Competency Assessment Matrix Topic 1 Topic 2 Topic 3 Topic 4 Topic 5 Topic 6 Topic 7 Topic 8 Topic 9 Assessment Activity Check List Resource List