Paleo Tortilla Analysis

Paleo-Friendly Mexican Tortillas Before we jump to the recipes, check out the perfect Paleo tortillas recipe below.
Tortillas are essential for most Mexican recipe. Use this recipe to prepare Paleo- friendly tortillas with all the recipes you want.
Ingredients
2 large eggs, whisked
OIive oil, 1 tbsp
Almond milk (unsweetened), 1 cup
Tapioca flour, ¾ cup
Coconut flour (sifted), 3 tbsp
Sea salt, ¼ tsp
Preparation Method
In a bowl, add almond milk, whisked eggs and olive oil and mix together.
In another bowl, add all the dry ingredients including tapioca flour, coconut flour and sea sold and toss to combine.
Now add the wet mixture to the dry mixture and whisk to fully combine.
To cook, heat oil in a non-stick pan. Pour ⅓ cup batter into the center and with
Make around 6” circle.
Let it cook untouched for 2-3 minutes over low-med heat until tortilla is browned on the bottom. Flip to cook the other side for a few minutes. When done, remove from the pan and place tortillas on paper towel-lined serving plate. Prepare more with the remaining batter.
You can slice these tortillas into small triangles and serve with any Mexican recipe you like. Enjoy the delicious recipes below:

Chicken Tortilla Soup Serves 8
With a range of interesting, Mexican-special ingredients, prepare a relishing soup that will be a perfect starter for an authentic Mexican menu. The combination of flavors used will create a magical taste that will serve your taste buds just the right way.
Total Time Required
1 hour 10 minutes
Nutritional Facts
Calories: 398
Cholesterol: 74mg
Carbohydrates: 28g
Protein: 29g
Fat: 19g
Ingredients
Carrot (diced), 1