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Philippine Native Pig Fattening

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Philippine Native Pig Fattening
III. TECHNICAL PLANS

1. Technical Production Description
Technical phase guarantees that the pigs are well taken care of. The technicalities in caring the pigs are not that critical because native pigs are highly adaptable to our climate. The caretakers will be responsible to ensure the pigs are well- fed and have access to clean water.

2. Production/Operation Process
Purchase of stock from a reliable source will be chosen to assure of good healthy result. The proponent will purchase 30 piglets (2 months old) per batch, four times a week. The average live weight of the native pigs is at 3, 4, 5 months are 9.0, 16, 25kgs respectively. Mix feeds and some legumes are fed two times a day to achieve the average weight. Mix feeds are given in the morning and evening while legumes are provided in between meals. Ideally, base foods are combined in a big pail with all the ingredients such as rice bran, corn, salt, copra mill, molasses and limestone (trace minerals) to achieve the best feeds.

3. Production Cost

BISBOY ORGANIC PIGGERY
PRODUCTION COST / COST OF SALES
FOR THE YEARS ENDED DECEMBER 31, 2014, 2015 & 2016

2014 2015 2016 Purchase price of piglets P1,320,000 P1,953,600 P2,504,800
Feeds for piglets 918,628 1,393,642 2,324,463 Labor - Caretakers Care taker 1 97,500 107,250 117,975 Care taker 2 97,500 107,250 117,975
Utilities
Water 75% 3,600 3,780 3,969 Electricity 18,000 18,900 19,845
Depreciation
Building -pigpen 90,482 90,482 90,482 Piggery Tools & Equipment 5,638 5,638 5,638

P2,551,348 P3,680,542 P5,185,147 Quantity Sold

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