Pyrex case study
Pyrex Case Study
The current dilemma with World Kitchen is to continuing making Pyrex themselves, or to contract the manufacturing out and buying it that way. This problems has arisen because of the aging Pyrex plant in Charleroi needs an upgrading and they have decided to look at it to see if it is better to outsource it or to upgrade the plant and continue to make it. Pyrex was first started in the early 1900’s by Corning Glass Works. It was made by mistake when Bessie Littleton the wife of a Corning chemist ask her husband to bring home s some strong shatterproof glass for her to use in the kitchen. What her husband did was bring two jars home, made of low- expansion glass. Bessie had cooked a sponge cake in one of the glasses and she found out that the cooking time was shorter, it did not stick to the glass, the flavor washed off of it and did not stick to the glass, and she could see through it to see how the cake was baking. The Chemist then took the cake to his work the following day and had his coworkers look at what she had made with the glass he took home. They then began a two year process to perfect the glass and to start selling it. So in 1915 Pyrex started to hit department and China stores everywhere. World Kitchen was formed in 2000 and is the current owner of Pyrex. World Kitchen already outsources a bunch of their products and this is so they can stay competitive with the competition. That is because with a lot of their current products they are made cheaper overseas versus the cost it would be to make them in the states. By 2006 World Kitchen only owned two plants in United Stated the Pyrex one in Charleroi and a Corelle Plant. The two plants use different forms of technology, the Charleroi plant uses tempering the thick translucent glass while the Corelle plant uses a processes by pressing three layers of thin strengthened opaque glass together. In the Charleroi plant they have a furnace that has to run 24 hours a day and it is
The current dilemma with World Kitchen is to continuing making Pyrex themselves, or to contract the manufacturing out and buying it that way. This problems has arisen because of the aging Pyrex plant in Charleroi needs an upgrading and they have decided to look at it to see if it is better to outsource it or to upgrade the plant and continue to make it. Pyrex was first started in the early 1900’s by Corning Glass Works. It was made by mistake when Bessie Littleton the wife of a Corning chemist ask her husband to bring home s some strong shatterproof glass for her to use in the kitchen. What her husband did was bring two jars home, made of low- expansion glass. Bessie had cooked a sponge cake in one of the glasses and she found out that the cooking time was shorter, it did not stick to the glass, the flavor washed off of it and did not stick to the glass, and she could see through it to see how the cake was baking. The Chemist then took the cake to his work the following day and had his coworkers look at what she had made with the glass he took home. They then began a two year process to perfect the glass and to start selling it. So in 1915 Pyrex started to hit department and China stores everywhere. World Kitchen was formed in 2000 and is the current owner of Pyrex. World Kitchen already outsources a bunch of their products and this is so they can stay competitive with the competition. That is because with a lot of their current products they are made cheaper overseas versus the cost it would be to make them in the states. By 2006 World Kitchen only owned two plants in United Stated the Pyrex one in Charleroi and a Corelle Plant. The two plants use different forms of technology, the Charleroi plant uses tempering the thick translucent glass while the Corelle plant uses a processes by pressing three layers of thin strengthened opaque glass together. In the Charleroi plant they have a furnace that has to run 24 hours a day and it is