Department of Business and Economics
The Theme
Practical Training 2
Material Management
Coach: Paul Vellas
Presented by:
Eduart Gjona
Matriculation No.:_____000____
Address: Rruga e Vjeter te Spitalit
Tel.: 0698105461
E-Mail: Eduart.gjona@ng-university.org
Study course: Business and Economics
Place and Date: Pogradec, October 7st 2013
Table of contents
1. Abstract
2. Introduction
3. Short History of Selena Hotel
4. General aspects of the company’s material management
4.1. Purchasing
4.2. Delivery
4.3. Storage
4.4. Internal logistics
5. Market & customers
6. Specific task
7. Personal Experience of the student
Summary
Appendices
1. Abstract
This report was written by Eduart Gjona, Nehemiah Gateway University student. Reading this report you will be able to understand the Purchasing policy and the Material management policy of the Selena Hotel, Elounda. Which issues in the purchasing sector are crucial for a business in the economy of 2013?
2. Introduction
Practical Training number 2 is developed in Selena Hotel in Greece by student of Bachelor Course 3. The main focus of this practical training was the module of Material Management. During this time the students have the possibility to practice different knowledge gained during theory time. This time serves to them in order to expand their knowledge and to see how things function in reality and to face several situations related to the subject. In this report the student of Nehemiah Gateway University, Eduart Gjona, will analyze and explain:
The purchasing policy of the Selena Hotel.
How the Hotel’s management team achieve into agreement with the suppliers and which were the criteria for the agreement.
How the Purchasing department places orders and which is the way the department control the storages available in the Hotel.
Furthermore in this
References: 1. iNews. (2013). ΣΕΤΕ: Στα 10 δισ. ευρώ τα έσοδα του Τουρισμού το 2012. Available at http://www.inews.gr/225/sete-sta-10-dis-evro-ta-esoda-tou-tourismou-to-2012.htm [Accessed 19/9/2013] 2. Wikipedia. (2013). Spinalonga. Available at http://en.wikipedia.org/wiki/Spinalonga [Accessed 22/9/2013] Appendices A Sample of Z taken from the Snack-Bar. A Sample of Z taken from the Reception. A Sample of Z taken from the Restaurant.