Research Paper On How To Make Tamales

The first step in making tamales is, you let the meat in this case “pork” cook for at least two hours, with a piece of garlic and onion to give it some flavor. While patiently waiting for the meat to cook well, grab some red Chile pods and take the seeds it has inside out. After finishing taking out the seeds, you place the chiles in a saucepan and add about two the three cups of water and put it on heat for half an hour. Then when the time has passed transfer the red Chiles and water to your blender until the Chiles are smooth. After smoothing the Chiles you strain the mixture and make sure you don’t forget to stir into salt, and put aside. Lastly, shred the meat “pork” and mix it in a cup of the red Chile
sauce.