Scholastic Performance
“Factors Affecting the Scholastic Performance of HRM students and Their Implications for Career Opportunities”
A Thesis Presented to the
Institute of International Hospitality Management
St. Anne College Lucena Inc.
Lucena City
In Partial Fulfillemnt of the Requirement for the Degree of
Bachelor of Science in Hotel and Restaurant Management
St. Anne College Lucena, Inc.
Jessa Marie A. Abuyan
Jalekah B. Accad
Jayzel Allen M. Iglipa
Jayson A. Lamug
Mary grace B. Limbo
Evangeline V. Mansia
Mary Angelie C. Ormasa
November 2009
Certificate of Approval
The thesis attached here to entitled “THE HRM PROGRAMS OF ST>ANNE COLLEGE LUCENA, INC. AS PERCIEVED BY HRM STUDENTS SCHOOL YEAR 2004-2005” prepared and submitted by Randy B. Armamento, Vereno B. Gayeta, Maria Fatima R. Sabacco, andJumel T.Salamo in partial fulfillment of the requirements for the degree of Bachelor of Science in hotel and Restaurant Management is hereby accepted
Panel Committee:
Prof. Rogelio B. Llave Prof. Geronimo T. Gavilan Member Member
Prof. Rogelio B. Llave Member
Mrs. Bautista
Thesis Adviser
Accepted as partial fulfillment of the requirements for the Degree of Bachelor of Science in Hotel and restaurant Management.
Dr. Rogelio B. Llave Dean
ACKNOWLEDGEMENT
This piece of work would not come into reality without the help and assistance of the persons who undoubtedly imparted their help. The researchers would like to extend their profound gratitude: To our Creator who gave us wisdom, knowledge and physical strength during process; to our beloved parents, brothers and sisters for their moral, financial and spiritual support; to Dean Rogelio B. Llave, our thesis adviser, for his unwavering support and guidance; to Mr. Geronimo T. Gavilan and Mr. Dennis A. Lopez, for their grateful assistance, suggestions and feedbacks that helped improve the study further; to Mrs. Fatima S. Villones, for her untiring
A Thesis Presented to the
Institute of International Hospitality Management
St. Anne College Lucena Inc.
Lucena City
In Partial Fulfillemnt of the Requirement for the Degree of
Bachelor of Science in Hotel and Restaurant Management
St. Anne College Lucena, Inc.
Jessa Marie A. Abuyan
Jalekah B. Accad
Jayzel Allen M. Iglipa
Jayson A. Lamug
Mary grace B. Limbo
Evangeline V. Mansia
Mary Angelie C. Ormasa
November 2009
Certificate of Approval
The thesis attached here to entitled “THE HRM PROGRAMS OF ST>ANNE COLLEGE LUCENA, INC. AS PERCIEVED BY HRM STUDENTS SCHOOL YEAR 2004-2005” prepared and submitted by Randy B. Armamento, Vereno B. Gayeta, Maria Fatima R. Sabacco, andJumel T.Salamo in partial fulfillment of the requirements for the degree of Bachelor of Science in hotel and Restaurant Management is hereby accepted
Panel Committee:
Prof. Rogelio B. Llave Prof. Geronimo T. Gavilan Member Member
Prof. Rogelio B. Llave Member
Mrs. Bautista
Thesis Adviser
Accepted as partial fulfillment of the requirements for the Degree of Bachelor of Science in Hotel and restaurant Management.
Dr. Rogelio B. Llave Dean
ACKNOWLEDGEMENT
This piece of work would not come into reality without the help and assistance of the persons who undoubtedly imparted their help. The researchers would like to extend their profound gratitude: To our Creator who gave us wisdom, knowledge and physical strength during process; to our beloved parents, brothers and sisters for their moral, financial and spiritual support; to Dean Rogelio B. Llave, our thesis adviser, for his unwavering support and guidance; to Mr. Geronimo T. Gavilan and Mr. Dennis A. Lopez, for their grateful assistance, suggestions and feedbacks that helped improve the study further; to Mrs. Fatima S. Villones, for her untiring
Bibliography: APPENDICES Appendix A Appendix B Questionnaire CURRICULUM VITAE