Speech For Press Conference
3. Merchandising Director
e.g. → team to do research on seasoning ingradient (point 1 +2)
→ avoid importing contaminated ingredient e.g. water/beef (Bovine Spongiform Encephalopathy (BSE, Mad cow disease)
Good Afternoon. the Director of Merchandising Department. We understand that the public is worrying the food crisis of McDonald recently. I am here to tell all of you that McDonald Merchandising Department is always a professional team.
We understand that the key of producing quality food always starts from quality raw ingredients. Our mission is to deliver the fresh ingredients to let the customers enjoy the high quality food at McDonald. We make sure that the ingredients are supplied with a health certificate and the staffs of the ingredient suppliers are under good condition in regard to hygiene, discipline and everything. Our experts are well-trained to select the fresh raw ingredients in person. The ingredients will be selected from countries all over the world based on the seasonal times and the local specialty of each specific ingredient.
The raw ingredients are then sent to the chosen direct or indirect suppliers. The suppliers will check and process the raw ingredients according to our global universal monitoring standards. We will make sure that the production facilities and all stages of production do not violate any legal food production and export regulations of their countries and the food safety regulations for imported food in Hong Kong. This guarantees the processed ingredients are clean, fresh and safe to consume.
In order to maintain the quality, our department pays attention to the latest news on animal condition and food quality according to different countries, with some food merchandising solutions, including setting up some backup ingredients suppliers, to tackle the sudden incidents, such as Mad Cow Disease, to avoid importing contaminated ingredients.
Our department will pay extra attention on the quality of the beef and
e.g. → team to do research on seasoning ingradient (point 1 +2)
→ avoid importing contaminated ingredient e.g. water/beef (Bovine Spongiform Encephalopathy (BSE, Mad cow disease)
Good Afternoon. the Director of Merchandising Department. We understand that the public is worrying the food crisis of McDonald recently. I am here to tell all of you that McDonald Merchandising Department is always a professional team.
We understand that the key of producing quality food always starts from quality raw ingredients. Our mission is to deliver the fresh ingredients to let the customers enjoy the high quality food at McDonald. We make sure that the ingredients are supplied with a health certificate and the staffs of the ingredient suppliers are under good condition in regard to hygiene, discipline and everything. Our experts are well-trained to select the fresh raw ingredients in person. The ingredients will be selected from countries all over the world based on the seasonal times and the local specialty of each specific ingredient.
The raw ingredients are then sent to the chosen direct or indirect suppliers. The suppliers will check and process the raw ingredients according to our global universal monitoring standards. We will make sure that the production facilities and all stages of production do not violate any legal food production and export regulations of their countries and the food safety regulations for imported food in Hong Kong. This guarantees the processed ingredients are clean, fresh and safe to consume.
In order to maintain the quality, our department pays attention to the latest news on animal condition and food quality according to different countries, with some food merchandising solutions, including setting up some backup ingredients suppliers, to tackle the sudden incidents, such as Mad Cow Disease, to avoid importing contaminated ingredients.
Our department will pay extra attention on the quality of the beef and