Communication is one of the essential elements to living. It can be presented in two ways, verbally and nonverbally. In the article, The Power of Context, by Malcolm Gladwell, verbal and nonverbal communication are presented through the way crimes are dealt with, from police attempting to stop crime through mentioning problems to the police physically stopping the crime and dealing with the problems. In Michael Moss’s, The Extraordinary Science of Addictive Junk Food, the power of the communication that advertisers use can easily manipulate people into loving junk food which would in create an addiction that consumers would be stuck in for every long time. Systems of power are upheld with language by showing a message in a specific way to…
Obesity is perhaps one of the biggest problems society faces today, people are asking the question: Who is to blame? Fast food, while a major contributor, but it is not the only cause of the obesity epidemic in America. In particular, food producers that supply the high calorie, minimally nutritious, and highly processed foods that dominate our market must be examined. Although the external factors are important, it is more important for American citizens to educate themselves to make more informed individual decisions.…
The Purpose of this essay is to inform the consumers and the U.S Department of Health and Human Services the negative effects of the fast food industry. Eric Schlosser wrote the book “Chew on This” in 2006, to open oblivious people eyes and show them the truth about the fast food industry. The U.S Department of Health and Human Services should know how the fast food industries has a negative impact towards the community. They manipulate kids by using advertisements, violating animal rights and their is human health concerns we should be aware of.…
Junk food has been present from many decades ago and still surprises me how we cannot deal with it. There are many people dying because of junk food and even though knowing the consequences that might cause, we still consume these things. I see people in class drinking Gatorade or drinking from a huge can of energy drink accompanied with a bag of chips early in the morning and I always wonder how they can feel good about themselves if they are killing themselves slowly.…
The food industry is responsible for the emerging of obesity in the United States, yet they are not taking actions to cut down on the amount of sugar and salt. The Science to this leads to hypertension, high blood pressure and bad diets to several cancers. The food industry is responsible to its consumers and the products that are produce, but lack of fat and sugar, which can be phrased as the companies’ jewel is not something the food industry is ready to give up. The food industry is not only ignorant to this pleads, but it will put them out of business. The craving for food is irresistible and almost every food has some amount of sugar and salt in it, bread, milk, flour, snacks, pepperoni, these are one of the most common food in the United States and people consume these on daily basis which is a typical American meal. The sensation of going to the store to get a creamy cookie is mouth watery, just thinking about it lights up the brain, but in that mouth watery cookie, wrap inside it is sugar, fat, and salt, the fastest killing machine health wise. The emphasis that researchers have taken to try to educate the public is somewhat fruitless because the more they try to educate the public the more the food industry back itself up and it is almost impossible to compete with that., because everyone loves food. (Moss…
Judith, Warner."Junking Junk Food." New York Times Magazine 25 Nov. 2010. Academic Search Complete. Web. 17 July 2011.…
The reason for Spurlock’s investigation was the increasing spread of obesity throughout U.S. society and corresponding lawsuit brought against McDonald’s on behalf of two overweight girls who became obese as a result of eating McDonald’s food. [Pelman v. McDonald’s Corp., 237F. Supp. 2d512]. Spurlock points out that even though the lawsuit against McDonald’s failed much the same criticism leveled against the tobacco companies applies to fast food franchise whose product is both physiologically addictive and physically…
Americans are heavier than ever before and, according to the CDC (Center for Disease Control and Prevention) approximately 127 million adults in the U.S. are overweight, 60 million adults are obese, and 9 million adults are morbidly obese. Obesity is a medical condition in which excess body fat has accumulated to the extent that may have an adverse effect on health, leading to reduced life expectancy and/or increased health problems. Obesity increases the likelihood of various diseases, particularly heart disease, type 2 diabetes, breathing difficulties during sleep, certain types of cancer, and osteoarthritis. It can be caused by many reasons. One obvious reason is the rise in fast food consumption that companies are so adamant on pushing the public to buy, especially children. With fast food chains creating more and more ways to entice the American public to eat their food, it is becoming harder and harder to stay in shape these days. The fast life of America is quickly taking its toll on the public with the silent enemy called obesity creeping up at an alarming rate. In fact, the rate of it overtaking our lives is so fast; the Surgeon General has called it an "epidemic". Now, the real question is- are fast food restaurants really the culprits at work here? In this essay I intend to compare two very different takes on fast food companies and their ways of making people fat as well as my stand on the matter.…
In the year 1999, a meeting took place at the Minneapolis headquarters of Pillsbury. The guest list of the meeting included CEO’s and presidents of America’s largest food companies like Nestlé, Kraft, Nabisco, General Mills, Procter & Gamble, Coca-Cola and Mars. The CEO’s and company presidents came together to discuss the issue of America’s emerging obesity problem and how to deal with the problem. They came to a conclusion that people were blaming their products for the obesity epidemic in the country. The salt, sugar and fat content in their products were way too high and were causing Obesity-related conditions like heart disease, stroke, type 2 diabetes and certain types of cancer. These conditions are some of the leading causes of preventable death. According to the article, “The Extraordinary Science of Addictive Junk Food” in the New York Times, “More than half of American adults were now considered overweight, with nearly one-quarter of the adult population — 40 million people — clinically defined as obese. Among children, the rates had more than doubled since 1980, and the number of kids considered obese had shot past 12 million”. The presidents were not able to come to a…
There is controversy over whether or not people should stop eating junk food. In the article “New Study Reveals Junk Food Good for You,” Billy Bunting believe some types of sugary, fatty junk foods “are better for you than so-called healthy foods” (Bunting). Throughout the article, he accounts evidences to verify his argument that eating large doses of junk food is good and a key to a long and healthy life. In “New Study Reveals Junk Food Good for You,” Bunting accounts studies, action points, and seven “tips to enjoy eating junk food so that its benefits can be fully realized” (Bunting).…
Obesity has grown into a rampant issue all over the United States, over the past few decades. Fast foods also have increased their outlets in the nation, in turn, depicting a success in the business venture. It is clear that fast foods have become quite cheap in comparison to healthy, homemade meals. Subsequently, people have turned to eat fast foods for economic reasons. Convenience is yet another reason behind people’s high indulgence in eating fast foods other than healthy, homemade meals. One does not need to prepare meals when dealing with fast foods; it is just a matter of walking into a fast food restaurant. However, the rampant feeding on fast foods in America has adverse effects that seem to affect even children. Obesity is the leading result of feeding on too much fast food. Recently, this has grown into a concern whereby fast food restaurants are being blamed for the high occurrence of obesity in America. Nonetheless, I do not concur with the fact that restaurants are to blame for obesity, but people have the sole responsibility of choosing the food they consume and account for their weight (National Bureau of Economic Research web).…
According to the Journal of the American Medical Association, approximately one-third of Americans are obese. There are several culprits to this alarming increase such as lack of exercise, failure to research nutrition information, and modality of convenience. Author of the book, “Fast Food Nation”, Eric Schlosser states the expenditure on fast food annually by Americans, has increased from six billion to 110 billion dollars in the span of approximately three decades. Schlosser correlates the increase of consumption to increase of Americans becoming obese. As mentioned earlier, fast food availability is only one aspect of the poor health epidemic. There are not enough valid grounds to prove the increase of obesity and diseases such as diabetes. The employees of the tobacco industry are not slipping cigarettes into the pockets of civilians forcibly. Similarly, these fast food corporations despite their sophisticated marketing are not completely directing individuals to consume their foods. Individuals have the freedom of choice and should be aware that their choices may lead to…
"Junk Food: How Much Can You Get Away With?" The PDR Family Guide to Nutrition and…
In the article “How the Food Maker Captured Our Brains” by Tara Parker-Pope talks about why we can’t control ourselves with it comes to junk food or anything that has sugar. Dr. Kessler finds some similarities in the food industry that they created food or combined them in a way that makes us desire for more.…
Junk food is a derisive slang term for food that is of little nutritional value and often high in fat, sugar, salt, and calories.[1][2][3] It is widely believed that the term was coined by Michael Jacobson, director of the Center for Science in the Public Interest, in 1972.[4]…