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The Food Maker Captured Our Brains: Article Analysis

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The Food Maker Captured Our Brains: Article Analysis
In the article “How the Food Maker Captured Our Brains” by Tara Parker-Pope talks about why we can’t control ourselves with it comes to junk food or anything that has sugar. Dr. Kessler finds some similarities in the food industry that they created food or combined them in a way that makes us desire for more.

Dr. Kessler mentions in the article by combining fats, sugar, and salt in food, the food makers have tapped into the brain’s reward system that makes wanting to eat more even if we’re full. Food industries know what people like if they keep doing these kinds of ingredients it will make their business grow. But they know this can make people feel sick, just by adding a little of salt or sugar can cause a disaster. Dr. Kessler
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