Summary Of The Revolted Taste Of Dog Food By Ann Hodgman

In this essay, Ann Hodgman was very descriptive on the revolted taste of dog food as well as the vividly unpleasant details of its unusual texture. Hogman gave me some sort of understanding of the texture of dog food, when she compared Gainers burgers to play doh and unexpectedly she made little cheese birds out of dog food, which I'm assuming the patty was grainy, smooth, and lumpy. When she explained the horrifying taste of cheddar, a very strong taste of week old cheddar in my tough , along with the feeling of play doh in my mouth, it turned my stomach, and the feeling that something like a burning sensations building up in my throat. I was very disgusted at the abnormally, when the patty was not evening cooking like a ordinary burger, which
is false advertisement package said do not have any byproduct but the spokesman said it does contain byproducts, but instead the red dye drane out of the patty while contacted with heat. I'm questioning why would she still continue eating dog or why did she even thought of that idea. When she described the do food it literally shiver throughout my spine and causing me to think of expired food that I accidently ate or did not know they were passed there do date. After reading this essay made me feel bit nauseous mainly because of the meatloaf I have for lunch. (237)