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The Effect Of The Temperature Of Enzyme Catalase

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The Effect Of The Temperature Of Enzyme Catalase
The overall focus question of this experiment was to find out the effects of the temperature of enzyme catalase. My hypothesis was correct that the highest temperature of enzyme would have the least reaction of the bubble, according to the data. Referring to the data, the highest temperature of hydrogen peroxide (95.8) caused the least reaction of bubbles, which indicates enzyme and the substrate has to fit together in the active site, in order for enzyme to keep its conformation. However, as the temperature increases, the highest temperature of the enzyme catalase shakes and move rapidly which makes the enzyme loose and break apart from its shape.
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