The Importance of Organic Food in Hotels
Abstract
In this research paper it focuses on the impact of organic food on the hospitality industry and the reaction of the hotel industry to the organic food according to the global trend of organics based on the perspective of the consumers. This research also reveals us with the total amount of organic food trade that the hotels bring organic food in the F&B and change the operating system in the kitchen, F&B department and the marketing, which is included food control & supply, menu design etc., which not only make the hotel industry much more competitive and intensive, also more environmental-friendly due to organic food.
Introduction
As is well-known, the increasing consumers’ consciousness of food safety and health issues and environmental problems has contributed to the growth in emergence of organic hotels in UK. The Moss Grave Hotel is one of those cases. It is fiercely argued whether the organic food will be survived and regulated to be acceptable and get popular by the consumers in the hospitality industry. Long before, people are never aware of nutritional values of food what they eat, where it comes and how it is produced and sourced. Environmentally speaking, the conventional agriculture has been harmful to the longevity of our planet and soil over the last decades and years. Oppositely, the organic agriculture is related to the sustainability of the society and the earth.
Organic food is defined as the food is grown and produced more naturally and organically without any chemicals, pesticides, additives or preservatives, which does contain more natural nutrients, vitamins, fibers and minerals. Conventional food uses more chemical fertilizers, more pesticides and herbicides in agriculture to reduce pets, disease and weeds spreading and to promote plant quick growth. Nowadays, taking health and environment these elements into consideration, organic food is playing a vital role in the cuisine choice of customers. Free from chemicals and
In this research paper it focuses on the impact of organic food on the hospitality industry and the reaction of the hotel industry to the organic food according to the global trend of organics based on the perspective of the consumers. This research also reveals us with the total amount of organic food trade that the hotels bring organic food in the F&B and change the operating system in the kitchen, F&B department and the marketing, which is included food control & supply, menu design etc., which not only make the hotel industry much more competitive and intensive, also more environmental-friendly due to organic food.
Introduction
As is well-known, the increasing consumers’ consciousness of food safety and health issues and environmental problems has contributed to the growth in emergence of organic hotels in UK. The Moss Grave Hotel is one of those cases. It is fiercely argued whether the organic food will be survived and regulated to be acceptable and get popular by the consumers in the hospitality industry. Long before, people are never aware of nutritional values of food what they eat, where it comes and how it is produced and sourced. Environmentally speaking, the conventional agriculture has been harmful to the longevity of our planet and soil over the last decades and years. Oppositely, the organic agriculture is related to the sustainability of the society and the earth.
Organic food is defined as the food is grown and produced more naturally and organically without any chemicals, pesticides, additives or preservatives, which does contain more natural nutrients, vitamins, fibers and minerals. Conventional food uses more chemical fertilizers, more pesticides and herbicides in agriculture to reduce pets, disease and weeds spreading and to promote plant quick growth. Nowadays, taking health and environment these elements into consideration, organic food is playing a vital role in the cuisine choice of customers. Free from chemicals and