Jollibee Foods Corporation
Dear Sir/Madam:
Greetings of Peace!
The following fourth year Office Management students of Taguig City University would like to ask your permission to conduct research studies in your respective Jolibee branch.
Abellar, Jessica
Bantola, Divinna Rose
Biasong, Mavil M.
But, John Michael
Cagmat, Rommel
Cortez,Elverth Carl Jhoe T.
Dimaro, Al Raffy
Flores, Jessa Mae
Larracas, Deisery M.
Naraja, Katrina
This in the relation with their research study entitled “ Site Based Management and Organizational Effectiveness of Selected Managers and Employees of Food Related-Business in Taguig City”. The chief purpose of the study is to find out how managers and employees work together to meet the satisfaction of your customers and achieve Organizational Effectiveness.
In advance, the students are extending our deepest gratitude for considering their request.
Thank you and God Bless.
Respectfully,
Alejandro G. Esperanza Ed. D
Research and Thesis Writing Professor Prof. Mario S. Nillo
Thesis Adviser
Site Based Management and Organizational Effectiveness of Selected Managers and employees of Food Related-Business in Taguig City
Input:
1. What are demographic and employment profile of respondents?
1.1 Name
1.2Age
1.3 Sex
1.4 Educational Background
2. Site Based Management
2.1 Cleanliness and Sanitation
2.2 Customer Relation
2.3 Decision Making Skills
Process:
1. Obtaining demographic and employment profiles of the respondent
2. Conducting Surveys and Interviews
3. Interpretation of Data
4. Statistical Treatment
Output:
Organizational Effectiveness in terms of
1. Physical
2. Social
3. Physiological
STATEMENT OF THE PROBLEM
The aim of the study is to compare the skills of different managers and employees of selected branches of Jollibee Foods Corporation in Taguig City and find out how they work together to meet the satisfaction of their customers and achieve Organizational Effectiveness.