Preview

Waiter Job

Satisfactory Essays
Open Document
Open Document
368 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Waiter Job
Summary The job of waiting on tables in a busy restaurant demands a good deal of stamina and dedication to customer satisfaction. It’s a job which is perfect for the friendly, outgoing person who enjoys the social aspects of working and can provide the all important extra service to the dining experience. A good character combined with a sense of when to approach and when not to, are all important in this job.
With modern tills and hand-held card services there are often duties which require the waiter to have some input, so computer literacy is an advantage. Employers will be impressed with a good standard of education and decent grades in basic GCSEs. The City & Guilds food safety certificate will be a basic requirement, and an employer may ask for it to be completed as part of in-house training. Pay rates for waiters start around £13,500 and rise according to employee progress. In the better restaurants and hotels there is a potential for good tips which will enhance the basic salary considerably. Description When you visit establishments that provide or serve food, you will often see Waiters or Waitresses. These persons deal directly with customers explaining and taking orders, serving food and drink, collecting payment and tips, and handing out menus. These professionals may work long hours on their feet and are expected to be very friendly, courteous, patient, and industrious.
Many people work these jobs part time or as an easy way of earning an income while they either finish up school, are in between jobs, or as a seasonal job. Because people mostly go out in the evening Waitresses work mostly evening or night shifts. They must also be flexible and available to work weekends as well.
A Waitress usually performs many of the following tasks:
• Handling reservations
• Seating guests at their table
• Distributing menus
• Taking orders
• Answering questions
• Preparing customer bill Skills
• Balancing plates and trays
• Being

You May Also Find These Documents Helpful

  • Powerful Essays

    Castle Family Restaurant

    • 1300 Words
    • 6 Pages

    The staff of any restaurant industry needs to be able to meet the needs of the customers and the Managers…

    • 1300 Words
    • 6 Pages
    Powerful Essays
  • Powerful Essays

    A waiter needs to have active listening skills by giving full attention to what other customers are saying. They need to have service orientation, which is actively looking for ways to help people. They also need to have critical thinking, which is using logic and reasoning to identify alternative solutions in different food service scenarios. It is necessary to have satisfactory English Language skills. Sales and marketing skills are a plus (knowledge and methods for showing, promoting, and selling products or services.) For waiters at certain restaurants it is also good to know about food production (knowledge of techniques and equipment for planting, growing, and harvesting food products for consumption, including storage/handling techniques.)…

    • 1153 Words
    • 4 Pages
    Powerful Essays
  • Powerful Essays

    His or her primary duty is to provide good customer service, take orders and deliver food. Servers are expected to answer questions regarding the menu. They should be able to work closely with other wait staff and the kitchen to make sure the restaurant is functions efficiently. The additional duties are processing payment, greeting customers, cleaning tables and dining area and setting…

    • 1005 Words
    • 5 Pages
    Powerful Essays
  • Good Essays

    Unit 16 HR Management M2

    • 760 Words
    • 3 Pages

    The second job I will be looking at is a food and beverage assistant, they require that you maintain a professional attitude at all times, they state that your duties are table services, preparing the restaurant to a set standard, taking orders, bar duties and you must serve drinks from the bar, serving meals, cleaning and tidying up at the end of your shift. You will be handling a lot of cash through your shifts, they expect you to be honest about it and full training will be given to work with cash in hand. You must ensure that all the guests are happy with their stay and their meals.…

    • 760 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Project Long Range

    • 955 Words
    • 4 Pages

    Food-service workers perform an important job that is always in demand. Waiters at restaurants have a responsibility to serve the customers' needs during the time they are in the restaurant. A waiter's salary is typically made up of a small hourly rate of pay and customer gratuity, so it is financially advantageous for a waiter to know how to properly serve customers.…

    • 955 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    Every time I go to this diner the service is the first thing I notice. Normally after walking through the door and finding a seat, a server is with us in just a minute or two. The server is right there for us, if we need anything. We find that the staff is fun to be around and they treat us like we are friends or family, joking, laughing, and having a good fun time. Since they are open throughout the night there can be some issues that arise because of crowds from the bars and clubs. Sometimes it can be a loud place and if there are a lot of people then we may have to wait for service because there is only one server. The crowds from the bars and clubs can get unruly at times and cause problems with other customers but the staff tries to keep it a calm and fun place.…

    • 695 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    -In addition to small wages...servers must give a percentage of their tips to bartenders, busboys, hostesses, and back of the house employees. This is also something to take into consideration. The commonly average tip in the U.S. is 15%; Fair Tip.org suggest that tipping 5% over that would minimize the impact of tipping out such employees, and thus send the server home with a fair and decent salary.…

    • 670 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Yolanda Milner

    • 294 Words
    • 2 Pages

    Ring up customers order and prepare drinks. Prepare meals and ensure that restaurant overall appearance is up to standards.…

    • 294 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Mirabelli's Summary

    • 378 Words
    • 2 Pages

    Waiter have to memorize the meun and know the selection of each plate. For a new waiter it's challenging knowing the whole meun early on and it takes experience to know the meun. For example, Lou's meun contains ninety main course with a variety of appetizers,side dishes, drinks and to understand it all takes an expertise of the meun. What you know and what you don't know can affect the choice a costumer makes. A waiter not being able to describe a dish will mostly likely not be ordered by the costumer. The waiters also have an abundance amount of patience dealing with different people everyday. I'm costumer that doesn't like to change the preperation of the plate and i'll order a plate that I won't have to change. There are sometimes when i'll change one small thing from the plate, but other than that I just order the meal how it comes. I know some people that like to change almost everything about the order and it makes it harder for the waiter. This reading made me realize that there is more to being a waiter that requires a skill that can't be thought, but learned through…

    • 378 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Big Bowl Research Paper

    • 412 Words
    • 2 Pages

    When I went to Big Bowl- an authentic Chinese and Thai restaurant- with my mom, one of the first things I noticed was that they had great service. Right when we walked in, a lady came up to us and seated us. Right after, they gave us menus and asked us what drinks we wanted. They waiter was a very nice and patient gentleman. We ordered quite fast, and our food came even faster! The cooks at Big Bowl were even kind enough to have my mom's source on her stir fry be more mild than spicy, just as my mom asked. I have been to tons of restaurants in my lifetime, many of them having very crabby waiters or very…

    • 412 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    I would say that being good with people is definitely a quality that is needed in being a waiter or waitress, or anything that deal with the public. In my opinion, you also have to enjoy interacting with people since you are constantly around them and working with them. I personally feel that I am good at working with people and that’s one reason why I feel like I do a great job doing what I am supposed to. I like to work with people and help them get what they want. I have always been interested in a job where I am there to help people…

    • 575 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    When I first started to work as a waiter, unexplainable excitement ran through my whole body but with time, the job I was so eager to work at, started to dim down and became a bother. When being a waiter it can always go two ways, either people notice your hard working or they don’t care and take advantage of the situation instead. For example in the poem in line 12 it says, “They don’t see me. I bring them cups,” to which I share the mutual thoughts to because when I use to be a waiter, I would go and bring my customers…

    • 759 Words
    • 4 Pages
    Good Essays
  • Good Essays

    The Case Against Tipping

    • 1622 Words
    • 7 Pages

    Being part of the service industry can be a very non-rewarding job. Many people do not understand the preparation that takes place to provide good service. Usually before a restaurant opens the staff is there polishing and wrapping silverware, filling ice machines, setting tables, stocking sugar and salt and pepper shakers, etc. These tasks help to make restaurants run smoothly during regular business hours. Also, customers may not realize that the salary provided to those in the service industry is minimal and not enough to support a family. Tips are seen as a necessity to survive and are very much appreciated.…

    • 1622 Words
    • 7 Pages
    Good Essays
  • Good Essays

    The employees must be able to politely interact with any types of customer -whether they be rude, angry, or impatient- and serve them. Due to the low-cost, high-profit attitude of the fast food corporations, employees are not given what they deserve, whether that is money, a new position, or benefits: "The industrialization of the restaurant kitchen has enabled the fast food chains to rely upon a low paid and unskilled workforce. While a handful of workers managed to rise up the corporate ladder, the vast majority lack full-time employment, receive no benefits, learn few skills, exercise little control over their workplace, quit after a few months, and float from job to job," (Schlosser 14). As consumers, we should choose to eat a restaurants that pay their workers reasonable wages, as well as offer opportunities to promote and receive benefits. The workers are the base of a company and should receive and earn what they bring in for the company.the fast food industry must rethink how they treat their workers regarding wages, promotions, and…

    • 374 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    hope eno

    • 254 Words
    • 2 Pages

    Outgoing server offering extensive knowledge of hospitality etiquette, food preparation and superior customer service. Experienced in taking food orders, and safely handling food while checking for proper temperatures. Server with precise and rapid order processing skills…

    • 254 Words
    • 2 Pages
    Satisfactory Essays