Preview

What Is Cocomama Food About Us

Good Essays
Open Document
Open Document
311 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
What Is Cocomama Food About Us
CocoMama Foods About Us

What's CocoMama?

We are introducing the healthy, tasty and convenient breakfast meal. Because we believe that people deserve healthy food that’s tasty and perfect for people on the go. This is the reason why CocoMama Foods created a nutritious breakfast meal. Healthy breakfast on the go is the vision of CocoMama, we know the struggle of cooking and buying healthy foods for ourselves and for our family.

Our mission is to bring back the food that ancient civilizations enjoyed. Back in 2008, Sarah Gragnolati found out that she has food allergies. However, her taste buds were appalled by the gluten-free offerings in the market. She then discovered ingredients like quinoa and amaranth and wondered why very few packaged

You May Also Find These Documents Helpful

  • Satisfactory Essays

    After passing many test Xanthan Gum was finally out to hit the market. There are many things that we have to take care of when we are planning to buy a Xanthan Gum. Initially, it has to be the best Xanthan Gum Supplier in Canada that can ensure the best quality so that we can make the most of the deal. Thankfully, there are enough suppliers that can ensure a good quality gum. There is finally a solution for the people who cannot intake gluten.…

    • 463 Words
    • 2 Pages
    Satisfactory Essays
  • Best Essays

    Team Risky Business’s strategic recommendations for the Health & Wellness sector include expanding initiatives and educational programs associated with organic and gluten free lifestyles. Target already has brand exclusive organic lines and our team recommends making consumers more aware of the products offered as well as benefits their guests can reap from changing their lifestyles. We suggest increasing advertising in order to promote these product lines to a market that is increasingly more health conscious than ever before. As with any strategic option, there are fall out risks associated to this plan that include increased costs and a potential lack of interest or demands. The full analysis gives a more…

    • 9723 Words
    • 39 Pages
    Best Essays
  • Good Essays

    Dbq Essay On Locavores

    • 492 Words
    • 2 Pages

    supplying food” (Source D). Scientists are learning more and more about our health and the nutrients in our foods. When a community considers organizing a locavore movement, they should determine finances, advance in growing exquisite foods, and construct the environment to become more sustainable.…

    • 492 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Locavore Research Paper

    • 534 Words
    • 3 Pages

    A new agricultural movement has emerged and has become widespread in the past decade called “locavores”. These locavores advocate the consumption of only locally grown foods. This healthy movement would not only change a person’s nutrition but also the sustainability and economics of our world.…

    • 534 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    food tech ass task 1

    • 1595 Words
    • 7 Pages

    In result of the survey, the answers provide the evidence that women and men aged from 17-35 yrs are health conscious individuals that majorly work, have busy lifestyle and have minimal time for breakfast, the consumers also prefer on- the – go products to supplement their dietary needs, and are attracted to the idea of having an on- the – go smoothie to fuel their daily duties…

    • 1595 Words
    • 7 Pages
    Powerful Essays
  • Satisfactory Essays

    Case Study: Kehe

    • 115 Words
    • 1 Page

    Please take advantage of our "FreeFill " new retail placement offer effective NOW through May 1 2017…

    • 115 Words
    • 1 Page
    Satisfactory Essays
  • Good Essays

    Exploring A Gluten-Free

    • 358 Words
    • 2 Pages

    The term gluten-free tends to be synonymous with prick or hippie in many people’s minds. They see gluten free diet followers as a cult that brainwashes its followers into eliminating an essential part of their daily diets for an abstract goal of consumer awareness. However, few gluten free followers choose their lifestyle just to follow the crowd. On the contrary, many of these supposedly brainwashed people are actually independent thinkers, concerned citizens, and compassionate human beings. For the truth is that there are many very good reasons for giving up gluten. Perhaps the best reasons are to improve consumer awareness, to reduce processed food intake, and enhance one’s own health. In this essay, then, closely examining a gluten free…

    • 358 Words
    • 2 Pages
    Good Essays
  • Better Essays

    Quinoa

    • 1317 Words
    • 6 Pages

    The United States’ loves new trends, new seasons, new clothes, new eras, and new food. The United States' latest food obsession is quinoa, a protein-packed, superfood that is a chenopod traditionally cultivated by generations of indigenous Bolivians (Jancuruva, 2014, 71-79). All over the world, very specifically in the United States and Bolivia, quinoa has had a huge cultural significance. Quinoa was domesticated thousands of years ago on Bolivia’s dry mountain plains. Its seeds have a light, nutty taste, and when cooked quinoa looks almost translucent (Jacobson, 2011,390-99).…

    • 1317 Words
    • 6 Pages
    Better Essays
  • Satisfactory Essays

    Food Habits Assignment

    • 979 Words
    • 4 Pages

    1. Introduction (total 5 marks)Assignment explanation clear and accurateRelevant background information discussedDescription of aim accurate and appropriate…

    • 979 Words
    • 4 Pages
    Satisfactory Essays
  • Good Essays

    School Lunches

    • 453 Words
    • 2 Pages

    Starting with small lunch “plates” then, to your choice of either plain or chocolate milk, then you go down to the salad bar, the salad as always on the edge of going bad, cucumbers, celery, garbanzo beans, corn, apples, pears, oranges, and bananas. Then finally you get to either your choice of a burger, a burrito, a corndog, or a slice of pizza. Such great and healthy options we have right? And can we not forget some people pay for their lunch.…

    • 453 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    Non Pesticide Tactics

    • 336 Words
    • 2 Pages

    My client is an all natural no pesticide farm. They make a variety of studies and have noticed that products that are grown without pesticides and other dangerous chemicals can make a difference in taste, health, and can even become stronger. They are designed for people who think fruits and vegetables aren’t all that good, and someone who is unhealthy and has never had fresh fruit and vegetables. They also try to provide simple ways to live your life healthier and possibly even longer!…

    • 336 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Gluten Free Diet

    • 293 Words
    • 2 Pages

    A gluten-free diet is not only a way of life for the person with celiac disease, a digestive disorder due to severe gluten sensitivity. My thesis we present strong, current, and scientific evidence to express the growing concerns with gluten. No one needs to tell anyone to stay completely off of gluten, the protein component found in many grains. But what about people with joint pain, brain fog, loss of balance or other neurological and auto-immune disorders? All of these problems have also been linked with gluten consumption. One out of every 133 healthy adults in the United States, (University of Chicago Celiac Disease Program 2006), has celiac disease and accompanying digestive problems if they eat any foods with gluten. Gluten is the protein component of several grains. A variety of factors, including genetic inheritance, infections, liver function and even a summer birthday can influence gluten sensitivity.…

    • 293 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Reading Module

    • 1327 Words
    • 6 Pages

    At some point in time, food allergies or food intolerance will affect nearly everyone. You eat something, develop gas, or have an unpleasant visit to the bathroom, and assume that it is a food allergy. One out of every three people today either say they have a food allergy or avoid something in their diet because they think they are allergic to it; in fact, only three percent of all children and one percent of all adults experience genuine allergic reactions to what they eat. Surprised? Most people are when they hear this.…

    • 1327 Words
    • 6 Pages
    Good Essays
  • Good Essays

    Having many allergies and food intolerances, I have to religious check the packaging on food products. Majority of big companies. indicates whether or not their product contains or may contain an allergen. However, many small business owners don't put the same effort into their ingredient description. I think in order to increase awareness of these allergies it should be required to provide an ingredient list for all menus and to also separate 'regular' from products with common allergens. By doing so I believe the world can become safer and healthier for those affected by…

    • 817 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Food Allergies

    • 1024 Words
    • 5 Pages

    Food allergies have always been an important part of the food industry since the first time food allergens were noted. It can be very difficult and challenging to many food service industries when it comes to food allergies. According to FARE -- Food Allergen Research and Education -- “Researchers estimate that up to 15 million Americans have food allergies.”. That means that 15 million people that are aware of their food allergens will have some type of restriction when consuming food. This is very important to food service industries around the world because taking proper food handling and delicacies to food allergies can save a life or harm one, without it being anyone's true intentions.…

    • 1024 Words
    • 5 Pages
    Good Essays