Executive Summary
Catering refers to providing or supplying food facility at a distant location. Food supply can include meals, snacks, fruits and beverages. Catering services are required by people, organizations or other groups at events, special occasions, festivals, parties, ceremonies, get together, meetings, functions, corporate events, etc. The food may be cooked at the site where it is required or the caterer may choose to bring in already cooked food supply. Catering is a significant portion of the food service industry with many persistent players and cut throat competition prevailing across all parts of the world. The cost for catering service can be on the basis of number of persons or a lump sum amount for the event.
A mobile catering serves food directly from a vehicle to the door steps. Mobile catering is common at outdoor events such as, in workplaces and downtown business districts. As the Electronic City is the hometown for the industries and many colleges, the mobile catering business is best suits over there.
The food will be prepared on the site or room which is located in the same area, in which there business goes on and the caterer will choose to bring the prepared food and put the finishing touches on once it arrives.
A box lunch can also be delivered which is a lunch consisting of a sandwich, chips, fruits, and a dessert. A Box lunches are useful primarily in the corporate area for working people when they do not have time to take a break from their meeting yet still need to eat. The box lunch option is strictly a drop-off service and does not offer any type of wait staff or cleanup. The caterer’s only job is to prepare and deliver the food.
This service can also be provided at banquets, conventions and wedding and for some other parties.