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    lab 1 motherboard

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    Instructions: Use pen and write your Full name and student Id on all pages. All labs have to be done during lab time‚ in the lab room. Each lab has to be checked by the instructor progressively during lab time. You must call your instructor to check your work and sign it whenever you reach the point asking for the instructor’s initials or signature. ============================================================= LAB 1.1 Gather and Record System Information Objectives: Gather system

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    Lab 1 Week 1

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    Microbiology Kit (MBK) – Lab Report Name: Section: Observing Bacteria and Blood Questions: A. List the following parts of the microscope and describe the function of each A. Eyepiece lens B. Tube C. Revolving nosepiece/turret D. Objective lenses E. Stage F. Iris Diaphragm G. Illuminator H. Coarse Focus I. Fine Focus J. Arm K. Stage Clips B. Define the following microscopy terms: a. Focus: A means of moving the specimen closer or further away from the

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    Osmosis in Potatoes

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    How is Osmosis Affected By the Concentration PLANNING Independent Variable The independent variable in this experiment is the thing that I will be changing in the experiment. This is the range of concentrations that have been obtained by diluting the original 1M solution of Sucrose. This is therefore the only thing that is going to be altered as I am investigating how different percentage of water molecules affects the weight of the the potato thus the rate and direction of osmosis. Dependant

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    Case Study 1 for a&P

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    Case Study 1 1. Briefly describe the three major layers of skin that make up healthy skin The three layers that make up healthy skin: Epidermis‚ Dermis and Hypodermis. Epidermis is composed of keratinized‚ stratified squamous epithelium. This layer provides a thick‚ water proof protective covering over the underlying skins. The dermis layer is composed of primarily of dense‚ irregular‚ fibrous connective tissue that is rich in collagen and elastin. The dermis contains blood vessels‚ nerve ending

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    Biology Lab Notes Fungi

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    * Fungi are Eukaryotic‚ mainly multi cellular organisms includes molds and mushrooms * fungi lack chlorophyll * they are heterotrophic and cell walls contain chitin * more closely related to animals * supergroup Unikonta categorized as opisthokonts bc of single posterior flagellum * heterotrophs‚ secrete enzymes which digest food outside the body‚ the broken down food is then absorbed by hyphae * 3 types of fungi * decomposer fungi‚ absorb nutrients

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    Osmosis Start

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    Investigate osmosis between potato tissue and sugar solutions. Aim: To investigate the effect of varying concentration of a certain sugar solution on the amount of osmotic activity between the solution and a potato core of a given size 10mm Hypothesis: Osmosis is defined as the net movement of water or any other solutions molecules from a region in which they are highly concentrated to a region in which they are less concentrated. This movement must take place across a partially permeable

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    inorganic lab 1

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    Inorganic-I Lab Manual http://www.uap-bd.edu Department of Pharmacy‚ University of Asia Pacific‚ Bangladesh Fall 2013 Pharm 112 Inorganic Pharmacy-I Lab Course Teacher: Muhammad Credit 1 Shahdaat Bin Sayeed Website: https://sites.google.com/a/uap-bd.edu/sbspharmacy/ Cell: +8801713459747‚ E: shahdaat.pharm@uap-bd.edu Lab attendant: Md. Abul Halim [01727565062] Name of the Experiment: Qualitative analysis of Inorganic compounds/Drugs Lab 1: Principle of identification

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    Practical 7 Osmosis

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    Biology Laboratory Report 4 Practical 7 Osmosis Name: Diana Baktybayeva Tutorial Group: D Lab Partner: Nurlan Mukazhanov Day: Monday afternoon Date: 17.11.14 Title: Osmosis Introduction. Osmosis is a particular type of passive transport involving the movement of water molecules from the region of low solute concentration to the region of high solute concentration through semi permeable membrane‚ which allows movement of solvent molecules‚ but not solute. The main principle

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    Osmosis in Potatoes

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    Osmosis Coursework How does the amount of sugar in a water solution affect the process of Osmosis in potatoes? Introduction In this experiment‚ I will be looking to investigate the effect of varying concentration of a sugar solution on the amount of osmotic activity between the solution and a potato chip of a given size. The potato chips were cut to size‚ then added to a water based sugar solution‚ where the variable was the amount of sugar added. The potato chips were cut to size by a potato

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    Lab 1 – Ubiquity of Microbes Bacteria are the most widely distributed organisms in the biosphere. They are found in all different types of soil‚ water and even in the bodies of other living organisms. Every single place that humans have explored on the Earth‚ have shown to contain microbes. Bacteria are living organisms and like all living organisms‚ they require energy and carbon sources in order to metabolize and reproduce. And like all living organisms they respond to changes in their environment

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