Unhealthy foods vs. Healthy foods Exhausted‚ cranky‚ or easily distracted? This could be partially due to the types of foods you are eating. The lack of healthy food choices in schools or the costly spending for a healthier food option at work is becoming a problem. The majority of schools and work places mainly offer unhealthy foods to their students and employees which I think is not right. There are good reasons to add healthier choices to the menu or simply ditch unhealthy foods altogether
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FOOD SAFETY LEGISLATION & REGULATIONS: Food Act 2003 (NSW) - The Food Act is the main legislation relating to the safe handling of food for sale. - Its main aim is to protect the public health by preventing the sale of contaminated food. Key Points of Food Act 2003 (NSW) - It is an offence to sell contaminated food or food that has been falsely described. - The food premises and food handler must also conform to certain minimum standards of hygiene or risk prosecution‚ considerable
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least twice a day. We live in a world where the variety of food is immense‚ and we decide what we eat and how it will affect our bodies. As a reason‚ flavor‚ health benefits‚ and cost are the differences between eating fresh foods and canned foods. The most notable difference between these two kinds of foods is their flavor. Fresh foods have great flavor and taste because they keep all their natural conditions. In contrast‚ canned foods lack a lot of its flavor characteristics because there are some
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schools should be able to sell junk food is a highly controversial topic. To begin with‚ there is the problem to defining junk foods. Are we talking about potato chips‚ soda‚ and Twinkies? What about fried chicken fingers‚ cheeseburgers‚ and pizza-foods many schools serve? Most cases‚ when faced with the decision‚ a child will no doubt choose what is offered without knowing it is a health issue. What would a change in the availability of these snacks teach children? Some argue that removing these snacks
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safeguarding of children and young people ( for those working in the adult sector ) 1:1 Some of the Policies and procedures along with practices include : The Children Act 1989 allocated duties to local authorities‚ courts‚ parents and other agencies in the United Kingdom‚ to ensure children are safeguarded and their welfare is promoted. Its focus is on the idea that children are best cared for within their own families; however‚ it also makes provisions for instances when parents and
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Food1120 Lecture: Foods in the News Patrick Spicer p.spicer@unsw.edu.au APril 16‚ 2014 Topic: contemporary coverage of food topics • Your area of study is central to people’s lives and will thus be a regular topic of conversation and news. • As a trained scientist‚ you will have knowledge and experience these people don’t. You must use it well for your own benefit and others’. • We will talk today about how to read and assess news coverage of food and other scientific
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Local authorities have a duty to work under the Children Act 1989 and Children act 2004 to safeguard and promote the welfare of children who are in need and have an obligation of ensuring that children in need of protection in their areas are protected from significant harm. Policies which safeguard schools must develop a range of policies which ensure the safety‚ security and well-being of their pupils. These will set out the responsibilities of staff and the procedures that they must follow. Policies
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Resilience of Children and Young People Unit code SCMP2 Unit reference number: F/600/9780 1.1 The factors that influence the well being of children and young people are: • Attachment Attachments are formed in the very earliest months and years of life. These have a significant influence on emotional development as well as providing a template for the child as he or she grows into adulthood • Relationships. Good relationships are really important for children’s wellbeing. Children have a deep
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Understand the importance of ensuring children and young people’s safety and protection in the work setting. Outcome 3 3.1 Explain why it is important to ensure children and young people are protected from harm within the work setting . When children and young people are left in our care‚ it is done so with a lot of trust from the parents. As professionals we have a duty to protect children and to care for them in the absence of parents. Parents should feel confident that all the child’s needs
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Food & Beverage Operations May2010 www.cthresources.com Page 1 www.cthawards.com 1 Content I. II. Description Learning Outcomes III. Syllabus IV. Assessment V. Chapters 1 - 8 www.cthresources.com Page 2 www.cthawards.com Description Description The aim of the Food & Beverage Operations module is to provide students with an understanding of the operational & supervisory aspects of running a food & beverage operation for an international clientele in a range of establishments
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