produces milk made products such as‚ Cream‚ Skim milk‚ Full Cream Milk‚ butter and ghee. The company uses 3000000 liters of milk monthly for producing milk made goods. From 3000000 liters of milk company uses 25% of milk for producing cream and skim milk‚ 25% for producing Full Cream milk‚ 25% for producing butter and 25% for ghee. According to company policies‚ company produces only 500 gram pack of cream‚ 1 liter pack of skim milk‚ 1 liter pack of full cream milk‚ 500 gram pack of butter and 1 liter
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Table of Contents Table of Contents 2 Introduction 3 Table of contents – Recipe Costing 4 Recipe 1: baked pineapple 4 Recipe 2: baked stuffed apple 6 Recipe 3: baked fudge cake 8 Recipe 4: Apple Cranberry Crisp 11 Recipe 5: soft chocolate cookies chip 12 Recipe 6: brownies 13 Recipe 7: Strawberry Dessert 15 Recipe 8: raspberry oatmeal cookie bar 16 Recipe 9: Lemon squares 17 Recipe 10: New York Cheesecake 18 Ingredient costs 19 Conclusion 24 References 25 Introduction
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Company Background: Andec was the first high-calcium full cream milk for kids in the Philippines but was pulled off the market after two years of unsuccessful market penetration. Issue: What marketing plans could Mr. Gonzales suggest to the senior management to bring back Andec? Recommendation: In order to bring back Andec‚ Mr. Gonzales should suggest the following (ranked based on importance?/priority?): 4P’s: Product: Andec – A high calcium milk formula with vanilla
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Three Tricks for Tender‚ Airy Pancakes 1. Give your pancakes the airy texture of soufflés and meringues by borrowing the technique that gives them their cloudlike consistency: beaten egg whites: Using the number of eggs called for in the recipe‚ separate the yolks from the whites. Mix the egg yolks with the rest of the wet ingredients‚ following recipe instructions. Combine with the dry ingredients to make the batter. Beat the egg whites until stiff peaks form‚ then gently fold the beaten whites
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Properties and Functions of Ingredients in Baking With simple ingredients such as flour‚ sugar‚ eggs‚ milk‚ butter‚ and flavorings a wide almost endless of products can be made. But to produce perfect quality products‚ careful attention must be paid to the ingredients in the recipe. Baking products depend on precise preparation. Baking is not an art. It is a science. It is important to follow baking formulas carefully and completely. “Different flours‚ fats‚ liquids‚ and sweeteners function differently
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Brand Preference for Fairness Creams By Dr. L. Manivannan M.B.A.‚ M.Phil.‚ Ph.D. Reader Dept. of Corporate Secretaryship‚ Erode Arts College Erode. Tamilnadu & Mr. K.V. Kannan M.B.A.‚ M.F.T. Faculty School of Management‚ Sri Krishna College of Engineering & Technology Kuniamuthur P.O.‚ Sugunapuram‚ Coimbatore & Mr. Natrayan M.B.A. Annamalai University Chidambaram Abstract Fairness creams have become a vital product for the Indian FMCG companies in increasing their overall
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CASSAVA CAKE INGREDIENTS * 2 pounds Cassava root‚ grated * 1 can Coconut Cream * 1 can Coconut Milk * 3 Eggs‚ beaten * 1 cup Whole Milk * 1 stick or 1 cup Butter‚ melted * 2 cups Sugar * 1/2 teaspoon Salt * 1 teaspoon Vanilla Extract * 1/2 cup grated Cheese (optional) Topping: * 1 can Condensed Milk * 1/3 cup Coconut Cream * 3 Egg yolks * 1/2 cup grated Cheese PREPARATION TIME : 15 minutes COOKING TIME : 60 minutes Pre-heat oven at 400
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While doing this experiment we used 3 terms. We used cream‚ butter‚ and butter milk. Cream is unhomogenized butter. Butter is what we got after the lab was finished. Butter milk is the milk around the butter after it is homogenized and it is thicker than normal milk. If we shake the cream in a jar than will it turn into butter? If I shake the cream than it will turn into butter because it will homogenized. In this lab you will shake a jar of cream and see if will turn to butter.. This was tested by
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slowly started to solidify and rise higher. The point at which the cake starts to become golden in color is the sign to get the cake out of oven‚ since it is completely baked. Alongside‚ the juice of the cherries was being drained and the whipped cream was mixed with the vanilla sugar to form the blobs on the surface of the cake. The chocolate was separately being melted to get the icing ready. The melted chocolate was allowed to cool down and then started the process of assembling the cake. The
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A PROJECT REPORT ON CONSUMER PERCEPTION TOWARDS COSMETIC INDUSTRY IN GHAZIABAD (IN CONTEXT TO MEN’S FAIRNESS CREAM) TABLE OF CONTENTS |S.No. |Topic |PageNo. | |1 |Objective |3 | |2 |Introduction
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