2.4.General procedure for the synthesis of 2‚3-dihydriquinazolin-4(1H) ones derivatives: A stirred mixture of isatoic anhydride (1 mmol)‚ amines containing 2-aminobenzothiazole or 2-amino benzimidazole (1.1mmol)‚ aromatic aldehydes (1 mmol) and 0.045 g of H-ZSM-5 nanozeolite was reacted in an oil bath at 100 oC for the appropriated times. Completion of the reaction was indicated by TLC. After completion of reaction‚ the mixture was cooled to room temperature. The solid residue was dissolved in hot
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Test of Biological Molecules Tamari Manyengavana 5XVGXTJ96 Laboratory Report SCPB111 Principles of Biology Faculty of Applied Sciences Pearson Institute of Higher Education 14 March 2018 Abstract Biological molecules are part of Introduction Biological molecules are formerly known as macromolecules. Macromolecules are large molecules that are formed from smaller molecules called monomers (Ellisman‚ 2014). They are formed by dehydration reactions‚ in which a water molecule is
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Sample Lab Report for CHM 152 Name Lab Partner(s) Abstract: The physical properties‚ including the boiling point‚ density‚ and refractive index were measured for unknown liquid #16. The infrared (IR) spectrum of the compound was also taken. Based on the data collected‚ it was determined that the compound was likely to be salicylaldehyde. Introduction The purpose of this experiment was to determine the identity of an unknown organic liquid by measuring some of its physical
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DATE: 11/10/12 COURSE CODE: BIOL 2365 Comparative Biochemistry TITLE: Proteins and Amino Acids RESULTS: Table 1: The results of experiment 1; the Lowry Test Volume of Standard Protein/ Unknown (mL) Absorbance at 750 nm 0 0.000 0.1 0.017 0.3 0.135 0.3 0.155 0.5 0.230 0.7 0.323 0.7 0.310 1.0 0.457 1.0 Unknown 1a 0.463 1.0 Unknown 1b 0.433 1.0 Unknown 2a 0.237 1.0 Unknown 2b 0.159 Table 2: The results of Experiment 2; Ninhydrin Test Amino acid Color X
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Viresh H. Shah* Department of Chemistry‚ Saurashtra University‚ Rajkot (Gujarat)‚ India‚ Pin-360005 E-mail: shah_v_h@yahoo.com Abstract In the present investigation ethyl 2-(4-carboxyphenylazo)acetoacetate 1 on condensation with various aromatic aldehydes in ethanolic NaOH solution yielded the corresponding chalcones 2a-j. These chalcones were further reacted with urea in the presence of base in ethanol‚ which led to the formation of pyrimidine derivatives 3a-j. The newly synthesized heterocyles were
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The Chemistry of Fragrances From Perfumer to Consumer 2nd Edition RSC Popular Science Titles The RSC publishes series of inexpensive texts suitable for teachers and students which give a clear‚ readable introduction to selected topics in chemistry. They should also appeal to the general chemist. For further information on all available titles contact: Sales and Customer Care Department‚ Royal Society of Chemistry‚ Thomas Graham House‚ Science Park‚ Milton Road‚ Cambridge CB4 0WF‚ UK
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m s s s m w w m-w m-w m-w s s s s s s s Alkanes -CH3 -CH2Alkenes (stretch) (bend) (bend) (stretch) CHARACTERISTIC INFRARED FREQUENCIES (bend) Aromatic (stretch) (out-of-plane bend) Alkyne Aldehyde C=C C C C=O (stretch) Alkene (stretch) Aromatic (stretch) Alkyne (stretch) Aldehyde (stretch) Ketone (acyclic) Carboxylic Acid Ester Amide Anhydride Alcohols‚ ethers‚ esters carboxylic acids Alcohols‚ phenols Free H-bonded Carboxylic acids Primary and secondary amines Nitriles Nitro
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Mosquito coils are widely used as mosquito repellent. The major active ingredients of most mosquito coils are pyrethrins‚ accounting for about 0.3 – 0.4% of the coil mass. When a Mosquito coil is burnt‚ the insecticides evaporate (pyrethrin‚ PAH‚ aldehyde etc.) with smoke‚ which prevent the mosquito from entering the room and harm those already in the room. The remaining components of mosquito coils include organic fillers‚ binders‚ dyes and other additives capable of burning well without flame. The
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Chapter 5: Solutions‚ Colloids‚ and Membranes Chapter Summary Mixtures and Solutions * A mixture maintains its identity regardless of the proportions of its components. * A mixture can be separated into its pure components through physical separation techniques. * The components are distributed uniformly throughout a homogenous mixture. * The components are not distributed uniformly throughout a heterogeneous mixture. * A solution is composed of a solvent and one or more solutes
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are also reducing sugars but less reactive than monosaccharides. By mixing the sugar solution with Benedict’s solution and heating them‚ a redox reaction will occur. The copper (II) sulphate present in Benedict’s solution reacts with electrons from aldehyde or ketose group of reducing sugars to form cuprous oxide‚ a red brown precipitate. Materials: The materials used in order to detect starches was: test tubes‚ distilled water‚ Benedict’s solution‚ starch were used. Negative Control: H20 Positive
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