"Amul ice cream customer perception" Essays and Research Papers

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    Scoop Ice Cream

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    so creative that they are inventing these products that consumers are able to put to daily use. After seeing exactly how bizarre some of these items are‚ you can’t help but ask if their creators intended them for serious use. How does a scoop of ice cream sound on a motorized cone? How about a bra with its very own built in wine rack? The number of people putting these items to daily use may actually shock you. Have you ever been told by someone to go eat crap? Well it is now possible. After purchasing

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    Gender: 1. Do you eat Ice Cream? a. Yes b. No 2. Which Ice Cream do you usually buy? a. Baskin Robbins b. Kwality Wall c. Mother Dairy d. Amul e. Others 3. Why do you buy this brand? a. Quality b. Package c. Quantity d. Price 4. Which is your favorite ice cream flavor? a. Vanilla b. Strawberry c. Chocolate d. Honey Nut Crunch e. Other 5. How often you eat ice cream? a. Weekly b. Monthly

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    Pran launching ice cream

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    Analysis: Bangladesh ice-cream industry is growing. Despite increasing market demands‚ only a few companies have entered this industry due to entry barriers of lengthy and complex production process and high investments. However these companies have established their positions in the market very efficiently. Names and short descriptions of these companies are given bellow. Igloo: Abdul Monem Limited is manufacturing and marketing Igloo ice cream. Being the pioneer ice cream brand in Bangladesh

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    Case Ice-cream 2010

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    available at www.emeraldinsight.com/1471-5201.htm TEACHING CASE York’s Best Ice Cream Company: building a regional brand Jefrey R. Woodall‚ Jay A. Azriel and Gerald Patnode York’s Best Ice Cream Company 153 York College of Pennsylvania‚ York‚ Pennsylvania‚ USA Abstract Purpose – The purpose of this paper is to present a case study about a young entrepreneur who is attempting to build a regional ice cream empire‚ similar to that of the Good Humor Company in the twentieth century.

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    Unilever: Globalising Ice-cream Business LUISS GUIDO CARLI International Marketing course (2009-2010) By Filippo Unilever Ice-cream division Plans for changes in marketing and brand strategy Ice cream market has several features that determine a constant need of change and innovation. Unilever marketing measures should move in parallel or anticipating these kind of major changes. Firstly‚ to create and deliver superior costumer value‚ satisfing costumers who stay loyal and buy more. Secondly‚

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    Arun Ice Cream

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    women going for early maternity leave‚ or a privilege for few - it’s now an integral part of their work life. While over 40% of IBM staff does not have any space in office‚ a quarter of HP India employees across the functions of sales‚ marketing and customer support do not have to mark their attendance or swipe employment cards. Rising real estate costs and travel time‚ apart from other complexities of maintaining office space for a growing base of staff‚ are making a real business case for multinational

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    important for my analysis. Furthermore‚ I conducted a field research in an attempt to understand consumer habits‚ tastes and price sensitivity when it comes to ice cream. Moreover‚ I went through relevant literature about marketing strategy and case studies of international ice cream brands in order to get an idea of how a successful ice cream company operates abroad. It was obvious from the findings I got from my management research that this is a company that operates from “gut-feeling” as

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    Introduction Ice-Fili is a mid-sized and privatized joint-stock company in Russia. In 2002‚ it ranked as the top ice cream producer which offered 170 different ice cream products and had more than $25 million in sales. In addition‚ Ice-Fili’s flagship ice cream brand --“Lakomka” was responsible for 30% of the company’s sales.  However‚ Ice-Fili has been losing its market share and experiencing a decrease in sales volume in recent years due to the increasingly competitive Russian ice cream market. External

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    Jerry’s Homemade Inc. Ice Cream June 9‚ 2011 Deborah Minassian ECO 201 : Microeconomics Research Paper The Unilever Group Ben and Jerry’s Homemade Inc. Ice Cream June 9‚ 2011 Deborah Minassian Abstract Ben & Jerry’s Homemade‚ Inc. has been in business since 1978. Approximately 40% of the world ’s frozen dairy desserts‚ 5.6 billion liters per year‚ are manufactured at more than 450 U.S. ice cream plants. This makes the United States the largest producer of ice cream and related products

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    area of 15 x 30 feet. It carries the name “BitterSweet” to symbolize its product‚ low-fat‚ vegetable ice cream. “Bitter” for vegetables since most people perceive vegetables as bitter and the main offering of the store is the ampalaya-flavored ice cream which may seem interesting since the said vegetable has a bitter taste‚ and “Sweet” for the taste of ice cream. Product . BitterSweet ice cream is made especially to promote a fulfilling yet a healthy life. It is a nutritious product since its

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