Restaurant Inspection Report Gi Youl Han (A43063715) hangi@msu.edu * Five Guys Burgers and Fries 623 East Grand River Avenue‚ East Lansing‚ MI 48823 August 19‚ 2014 Routine Inspection February 28‚ 2014 Follow-up Inspection January 27‚ 2014 Routine Inspection July 31‚ 2013 Follow-up Inspection July 24‚ 2013 Routine Inspection January 28‚ 2013 Follow-up Inspection January 9‚ 2013 Routine Inspection * Chipotle Mexican Grill 538 East Grand River Avenue‚ East Lansing‚ MI 48823 October
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Cebu Normal University Osmeña Boulevard‚ Cebu City College of Arts and Sciences In Partial Fulfillment of the course description: Events Management “Bidding: Founding day Festival” Names: Basalo‚ Maria Paula Alexandra Bentulan‚ Rhona Fe Niña Remolador‚ Daveson Angelo Villanueva‚ Jayferson Submitted To: Ms. Ruby Melchor Bachelor in Tourism Management Fourth Year October 2012 Bid Form I. Planner Profile i. Company name of Planner: Eventments Corporation
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Information Systems INTRODUCTION Various types of HRIS systems and processes have been reviewed to help Jay Morgan and Family Castle Restaurant run more efficiently as a business. Jay Morgan the Operations Manager‚ have been using outdated methods for scheduling‚ recruiting‚ hiring‚ and answering questions from its employees. Maintaining accurate books and keeping constant communication with the Managers have been a challenge for Jay Morgan. If an accurate HRIS system can be implemented
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Summary Restaurants business one of major segments of Hospitality industry in United Kingdom. This assessment report mainly focuses on the analysis of two difference restaurants base on food and beverage principles and theories. Here writer selected McDonald’s Hanger lane for fast food segment and O’Neill’s Ealing for fine dining segments. Evaluation process based on the writer experienced of those two restaurants and used meal experienced check list prepared using food and beverage theories and
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The medical billing process is when claims are filed to insurance companies requesting payment to providers who rendered the services to a patient. There are ten steps to make this process that we went over earlier in the class. Those ten steps include preregistering the patients‚ establish financial responsibilities for visits‚ check in patients‚ check out patients‚ review coding compliance‚ check billing compliance‚ prepare and transmit claims‚ monitor payer adjudication‚ generate patient statements
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Solution Since our restaurant facing some problems about queuing and cleanliness‚ therefore we have come out some solutions to solve those problems. 1. Solution for solving queuing problem We were chosen to use high technology to solve this queuing problem. The high technology that we will use is technology-driven customer relationship management (CRM) system. The technology-driven customer relationship management (CRM) system that we will use is called as Beeping UFO. As its name‚ Beeping
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Customer habits are the things we usually preferred and comfortable of doing. It is either a part of our routine or a system of a person which is based on the experiences‚ beliefs and principles‚ culture and the way of services in a restaurant or any other establishment that they visited. Customer habits are constantly changing and developing when customers are accepting and patronizing the new and evolving trends of the industry‚ becoming more demanding and having a higher expectation in terms of
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1. RADIOLOGY REPORT LOCATION: Hospital‚ Outpatient PATIENT: Dan Diel ORDERING PHYSICIAN: Daniel G. Olanka‚ MD ATTENDING/ADMIT PHYSICIAN: Daniel G. Olanka‚ MD RADIOLOGIST: Morton Monson‚ MD PERSONAL PHYSICIAN: Ronald Green‚ MD EXAMINATION: Gallbladder ultrasound. CLINICAL SYMPTOMS: Increased bilirubin. GALLBLADDER ULTRASOUND: Examination was technically difficult with some limitations due to overlying leads. Large right pleural effusion identified. Gallbladder is visualized. No obvious
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Walgreen’s Billion Dollar Forecasting Error Forecasting is a preparation tool that helps a company figure out what might happen in the future; and to do so‚ the company will primarily rely on data from both the past and present to figure out possible trends. Forecasts can be made in short term‚ medium term or long term. When it comes to forecasting it is important for a company to look at all possible factors including fluctuation of prices and the market‚ possible declines in the economy‚ technological
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Chevaliers A case study in MIS- Management | June 7 2012 | F and b services | | LO1 Understand the operational and economic characteristics of hospitality operations 1.1 analyses the nature of the product and service area 1.2 Evaluate the different influences affecting patterns of demand within hospitality operations. 1.3 Compare customer profiles and their differing expectations and requirements in respect of hospitality provision 1.4 Analyze factors affecting average
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