BUSINESS DESCRIPTION INTRODUCTION ORGANIZATIONAL FORM MARKETING MANAGEMENT ACCOUNTING RISKS FINANCIALS BUSINESS DESCRIPTION Ventures‚ a nonalcohol nightclub‚ will cater to the 15- to 20-year-old age group. Ventures will be 7‚000-8‚000 square feet‚ accommodating around 650-700 people. INTRODUCTION During the past ten years‚ a new concept has been blazing the trails. Nonalcohol nightclubs have been popping up throughout the United States‚ as well as in other parts of the world. The majority
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Business Law I January 31‚ 2013 Corporate Structure Assessments Part A: A sole proprietorship is a type of business entity that is owned and run by one individual and in which there is no legal distinction between the owner and the business. The owner receives all profits (subject to taxation specific to the business) and has unlimited responsibility for all losses and debts. The IRS does not consider the sole proprietorship as a separate business entity. The owner reports
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Business Plan OWNER – Joseph Reginald Nicolas Magdaleno Business Name – “JREG AGRO VENTURES” Address : 2641 Sitio Manggahan‚ Brgy. Pulong Buhangin‚ Sta. Maria Bulacan City‚ ST ZIP Code : 3020 Telephone : (02)533-65-54 Mobile: (+63)923-408-06-59 E-Mail : jreggie.mgdln@gmail.com I. Table of Contents I. Table of Contents 2 II. Executive Summary 3 III. Business Description 4
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MARKETING PLAN FOR PASSION D’AFRIQUE RESTAURANT‚ PARIS (A Company I would like to start) 1. Executive Summary Passion d’Afrique Restaurant is a special African Restaurant to be located in the busy La Defense Area of Ilé de France in Paris Metropolis. The target population is the large number of immigrant Africans working or living close to the area‚ also the unending influx of tourists from different regions of the world to Paris each year makes the demand for the flavour of African food a
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The Different Kinds of Vegetarians There are different kinds of vegetarians‚ depending on what they eat. The definition of a vegetarian that’s most widely accepted by fellow vegetarians is a person who eats no meat‚ fish‚ or poultry. A vegetarian consistently avoids all flesh foods‚ as well as byproducts of meat‚ fish‚ and poultry. Of course‚ vegetarian diets vary in the extent to which they exclude animal products: * Semi-vegetarian: Someone who’s cutting back on his or her intake of meat
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1. What type of diet does a vegetarian follow? What different types of vegetarian diets are there‚ and what do individuals consume or not consume when following them? Vegetarian’s don’t eat‚ “meat (including fowl) or seafood or products that contain them”. The three types of vegetarians are‚ lacto-ovo‚ which are ” based on grains‚ vegetables‚ fruits‚ legumes‚ seeds‚ nuts‚ dairy and eggs”. Then there is lacto‚ “ which excludes eggs as well as meat‚ fish and fowl”. The last types is vegan‚ which
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To act as a liaison between restaurants and customers catering to the requirements of customer by bridging the current gap between them over the internet through an interactive portal. hg The Gap • Current Scenario : Only Details & Reviews available • What we provide • • • • Restaurant Details Authentic Reviews Table booking facility Food Order Placing facility • Advantages • Reduced Waiting Time • Reduced Restaurant Lead Time hg Our Plan • Real-time display of Vacant
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Reasons for Being Vegetarian Animals are my friends and I don’t eat my friends. George Bernard Shaw Vegetarianism used to be an unusual lifestyle choice. Today it is becoming more common and accepted by mainstream society. While there are many reasons for choosing a vegetarian diet‚ the most important are health reasons‚ environmental and economic reasons‚ and‚ above all‚ ethical reasons. Health reasons alone are sufficient grounds for becoming a vegetarian. Research has
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Business Plan Prepared by: May thu Khin Date: 28th of November‚ 2012 Address: 3/1310‚ Centre Road‚ Clayton south‚ VIC 3169‚ Melbourne‚ Australia Phone: (03)95455688 The contents of this document are the property of Amara Restaurant Pty Ltd and cannot be copied‚ released or used for any purpose unless authorized by Amara Pty Ltd. All intellectual and property rights remain with the property holder. Executive Summary Amara Burmese & Thai restaurant is a fine dining restaurant
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The Vegetarian Myth: A Stylistic Analysis The Vegetarian Myth‚ written by author Lierre Keith‚ tackles the ever-heated question: To eat animal products or not to eat animal products? I add the word “products‚” after animal because the book should more properly be called the vegan myth. As a former vegan of over twenty years Keith comes from a place of experience‚ or as she might have it‚ a bitter experience. Feeling betrayed‚ in denial‚ and physically ill from her vegan years‚ she has made it her
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