Task One. E1 & E2 Childcare Act 2006. This act provides the EYFS which all settings must follow. The act affects the adult to child ratio‚ the qualifications that all members need to have and the types of snacks and drinks that should be available to children within the setting. Special Educational Needs and Disability Act 2001. This act states that all settings should make places available to children with disabilities. Also they should not separate children with disabilities from their
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Overview This standard identifies the requirements when supporting the care‚ learning and development of children through the maintenance of environments. This includes preparing and maintaining a physical safe environment which is stimulating and build’s the child’s confidence‚ as well as supporting routines for children. Performance criteria You must be able to: You must be able to: You must be able to:
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|Assignment title: |Business Environment | | |The purpose of this assignment is to: | |Allow you to demonstrate your understanding of a range of business organisations and the factors which impact the operations of these businesses in| |the contemporary world.
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Candidate name: Rebecca Aris Candidate number: Centre name: Centre number: Task A Ai) To update my staff handbook‚ so that it reflects the current employment law‚ I can utilise the following sources to enable me to do this: www.direct.gov.uk/en/Employment/Employees/index.htm The Employer’s Handbook 2012-13: An Essential Guide to Employment Law‚ Personnel Employment rights act 1996 Aii) a) These are just a few‚ of many‚ aspects of employment covered by law: Holiday entitlement. Statutory maternity
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Research task Criteria one It is very important to plan to meet the care and learning needs of children 0-5 years the main care needs for babies are providing healthy food/bottles throughout the day. Always maintaining hygiene making sleeping routines‚ sharing information with parents and receiving information from parents‚ creating a bond with the baby making them feel safe and secure in their environment‚ creating a safe environment by following health and safety policies‚ always risk assessing
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Running head: CHILD CARE Which way is the best to care for your baby? Yeji Yoon University at Buffalo ESL 408B Beth Seilberger April 9‚ 2010 Outline I. Thesis Statement: Parental nurturing is best choice for children. A. Introduction(Facts) 1. Past- Mothers usually stayed at home 2. Today-Ratio of stay-at-home mothers decreased a. Financial problems b. Build their own careers (traditional gender roles have changed) 3. Policies for working mothers a. Policies
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Diary Task Today I tried a new activity with my adolescence (thirteen years old) class. The students are often challenged with schoolwork and can be inattentive during class. They are nice and well-behaved but after three or four years of English learning with little fulfilment‚ they’ve seemed to have lost their confidence. Our core material for the day was a text to practice receptive skills. Our goal was to use productive skills by orally answering questions about the text by memory. Before
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Ellie Rich Unit 3 – Health‚ Safety & Security in Health & Social Care P3 – Carry out a risk assessment in a health and social care setting I will be carrying out a risk assessment to ensure it is safe for a child aged 7 with down syndrome to be taken to a outdoor local playpark by a careworker for a bit of fun. The young person may be vulnerable as they are only 7 years of age and have Down syndrome which can affect their sense of awareness. The purpose of a risk assessment is to review the potential
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for this year‚ and wipe the slate clean and have a positive attitude to my coursework in terms of determination and willingness. This year it won’t be easy‚ but nothing comes easy in life‚ so I won’t settle for anything less. The reason why I found Level 3 Year 1 hard because I was doing another teacher’s work in my lesson which I shouldn’t have done. If I met deadlines and did work on time‚ I wouldn’t have got a pass overall. I have made a decision that whenever I am given work‚ I have to do it straight
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Storing food properly is an important part of controlling food safety hazards. Different types of foods need to be stored in different areas. For example‚ raw meat and poultry should be covered and stored on the bottom shelf of the fridge so that any blood or juice can’t drip onto food below. Chilled food needs to be kept in the fridge at a temperature of 5 degrees or below. Freezers need to be -18 degrees or colder and frozen foods must be kept in there at all times unless being prepared. Checking
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