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    Human Resource Management Lecturer: Dr. Salmiah Mohamad Amin Group assignment: cases studies Carter cleaning company Hotel Paris case Group Member: Yaser Hassan Al-Quadhi MH112130 Zaid Alfayad MH112084 Tounsi Marwa MH102259 Amri Yanuar MH102204 Hassan Nematzadeh MH111001 Mina Soltanabady MH102047 The Hotel Paris Case: Job Description The Hotel Paris Case: Question 1: Based on the hotel ’s stated strategy‚ list at least four

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    Job Specification As above mention before‚ in this report we are describing the all stages of recruiting the food & beverage manager for Big Prawn Resort. Job Specification is a minimum requirement of skills‚ knowledge abilities and education to perform particular job. Recruitment is an essential part of replacing and growing the workforce‚ which can be a very time consuming & costly process. Wrong recruited employee can lead to a low productivity and can increase staff turnover. Job specification

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    Job Description Title: A Front Receptionist Pay Range: XX Date:April 29‚ 2010 Report to: Office Manager Job Summary: Reception and Registration for Guests‚ Solutions Consulting‚ Check and Check-out ‚ Reservation and cancellation etc. Duties and Responsibilities 1.look at the daily activity report; 2.To see whether VIP or the hotel reception or in the living room reservations; 3.Information about the meeting‚ check the number of meeting room; 4.Read shift this‚ to understand the group of items

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    | |Job Title: CHIEF EXECUTIVE OFFICER | |Reports to: |Chairman / Managing Director |Date: |August 2013 | |Job Description: Provide leadership to position the company at the forefront of the industry. Develop a strategic plan to advance the company’s mission and | |objectives and to

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    Job description is a written description details of the position major responsibilities‚ identifies the knowledge‚ skills and abilities necessary to perform the job. It supports effective human resources management in a variety of ways. A job description should contain sufficient information describing major responsibilities and essential functions. According to the textbook‚ while there is no format for a job description‚ almost all well-written‚ useful descriptions will include information on job

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    Running Head: Staffing Organizations – Job Descriptions Maintaining Job Descriptions Sharon Chambers Strayer University Dr. Annette West July 24 ‚ 2011 Current Issue The InAndOut‚ Inc.‚ company provides warehousing and fulfillment services to small publishers of books with small print runs. After the books are printed and bound at a printing facility‚ they are shipped to InAndOut for handling. The owner and president of InAndOut‚ Inc.‚ Alta Fossom is independently wealthy and

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    Carter Cleaning Chapter 5 and 6 Chapter 5 1. * Conduct exit interviews to employees leaving to see why they are leaving and what they believe the company can do to improve. * Hire more qualified employees. For example make it mandatory to have a high school degree for certain positions. If an employee has more education‚ they shouldn’t need as much time for training. * Provide necessary training. Training is key in keeping employees around. In an employee has no idea what they

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    be very interesting to know how the future will look like but at the same time I’m afraid of it. Will there be some things that would change my life forever? Do we still live on planet earth? Or on another planet? So many questions which answers I can only guess. The majority of people on Earth is living in cities and towns nowadays so it’s not wrong to think about future development of cities. In future the population will grow and big cities like New York City‚ Los Angeles or Miami will have

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    MID-TERM EXAM 1. How important is job analysis to the development of job descriptions and job specifications? Discuss. Job analysis is important to the development of job descriptions and specifications because it needs to be formed before the job description and specifications. 2. What recommendations are given for improving committee effectiveness? They are having competent members‚ having committee properly charged‚ selecting or electing a competent chairperson‚ and recognizing/rewarding

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    Structure Because our restaurant manager requires a new restaurant supervisor instead of a person leaving the job‚ I conduct a job analysis to assist selection. JOB ANALYSIS QUESTIONNAIRE | JOB TITLE : Restaurant Supervisor DEPARTMENT : Hotel restaurant ANALYST’S NAME : Claire ANALYSIS DATE : 5th April | Purpose | What is the purpose of this position? | Responsible for assisting the restaurant manager in managing three different restaurants

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