Dogfish Shark Dissection Lab Dogfish Shark Dissection Lab By: Vanessa Osorio Period 1 Objective: To study the anatomy of a dogfish shark Materials: * Preserved Shark * Surgical Scissors * Scalpel * Newspaper * Gloves * Goggles * Apron Procedure: 1. Lay newspapers all over lab table to keep mess to a minimum. 2. Lay the preserved shark on the newspapers. 3. Identify external parts and features. Examples: lateral line‚ snout‚ dorsal fin‚ gills‚ etc.
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Questions raised Q1: Do you believe Mary has adequate inputs to decision-making or is it that he really needs an real and good research ? A1: I would say that Mary has some relevant inputs which would help him start-up his new venture‚ but these aren’t enough. For instance the survey does not give a mention of what percentage of people are vegans? Or how much on an average does a particular age group of people spend on a meal? It would also be helpful to find out what kind of occupation
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Osteoporosis Anatomy & Physiology 250 CASE - Module 2 Osteoporosis is a condition of low bone density that can progress silently over a long period of time. Osteoporosis has no symptoms until a fracture occurs‚ which causes bone pain‚ height loss‚ and abnormal spine curvature. If a fracture is determined to be due to osteoporosis‚ it is considered a pathological fracture‚ which is a break of a diseased or weakened bone without any identifiable trauma or following a minor injury that would
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ANATOMY Anatomy‚ Physiology‚ & Pathophysiology Roots‚ Prefixes‚ and Suffixes 1. a- without or absence of: (asepsis‚ avascular tissue) 2. ab- away from: (abduction) 3. acro- top or end: (acromion process) 4. ad- to or towards: (adduction‚ adductor muscle) 5. aesth – feeling: anesthesia) 6. –algia pain: (neuralgia) 7. ambi- both: (ambidexterous) 8. amubl- walk: (ambulatory) 9. an- without: (anaerobic respiration) 10. ante- before‚ in front of: (antecerebellar)
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Anatomy of the human stomach The stomach is divided into five sections‚ each of which has different types of cells and functions. The stomach lies between the esophagus and the first part of the small intestine (the duodenum). It is on the left side of the abdominal cavity‚ the fundus of the stomach lying against the diaphragm. Lying beneath the stomach is the pancreas‚ and the greater omentum hangs from the greater curvature. Like the other parts of the gastrointestinal system‚ the stomach
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Martini: Fundamentals of Anatomy & Physiology 9th Edition Chapter 13 MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question. 1) The spinal cord is part of the A) peripheral nervous system. B) somatic nervous system. C) central nervous system. D) autonomic nervous system. E) afferent nervous system. Answer: C 2) The ________ is a strand of fibrous tissue that provides
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Exam 3 Hip and Thigh Anatomy of the Hip Hip and pelvic region are not synonymous * Hip is articulation of femur with pelvis * Pelvis consists of sacrum‚ coccyx‚ and 2 large hipbones on either side. * Hip bones are called innominates * have a right and left * pelvis and innominates protect reproductive organs * also part of birth canal * Serves as a stable platform * Supports the body weight * Links the sacrum with weight transmission
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Key Terms & Concepts Anatomy and Physiology 1H06‚ W2012 You should be able to describe and/or demonstrate an understanding of the following: *this is not an exhaustive list… Cardiovascular Anatomy • Heart: Location (Mediastinum)‚ Base vs Apex‚ Major Landmarks (SVC‚ IVC‚ Pulm. Trunk‚ Aorta) • Relational Anatomy: Structures Above‚ Below‚ Anterior & Posterior to Heart • Surface Features: Anterior & Posterior (Atria‚ Ventricles‚ Great Vessels‚ Sulci) • Sulci:
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In the documentary‚ The Natural History of the Chicken‚ written and directed by Mark Lewis and produced by PBS‚ Lewis wants to show viewers that chickens are perceived differently by many and are not only entrées. Through a series of personal experiences and events‚ Lewis portrays the variety of roles chickens play in the lives of Americans. By showing the chicken farms‚ Lewis shows ethos and credibility because he actually shows that the information he is giving is true. It is sad when the little
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The Truth about the Chicken Nugget Have you ever met anyone that hasn’t tried a chicken nugget? Probably not‚ unless you have traveled to a remote part of this planet where the chicken nugget does not exist. The fact is that most humans ate the chicken nugget‚ but they don’t have the slightest clue of who created the concept. That “prototype of the nugget”‚ as stated in “The Father of the Chicken Nugget‚” was created by Robert C. Baker. This article was written by Maryn McKenna‚ “a senior
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