Separating Substances: Identifying Food Dyes with TLC Background The color of food is an integral part of our culture and enjoyment of life. Who would deny the mouth-watering appeal of a deep-pink strawberry ice cream on a hot summer’s day or a golden Thanksgiving turkey garnished with fresh green parsley? Even early civilizations such as the Romans recognized that people "eat with their eyes" as well as their palates. Saffron and other spices were often used to provide a rich yellow color
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Title: Liquid Chromatography Author: Gloria Contreras Lab Partner: Jose Montanez Instructor: Teresa Potter Date Work Performed: January 13‚ 2015 Date Submitted: January 20‚ 2015 Abstract: In this lab‚ liquid chromatography is used to separate the Red 40 and Blue 1 dyes inside of grape flavored Kool-Aid. It was determined that the 5% isopropanol will remove the Red 40 dye from the stationary phase. The 28% isopropanol will remove the Blue 1 dye from the stationary phase. The more
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Dr.Tawfeq al.Qaimare Rifqa Shawer Lab report 5 21-3-2013 Adsorption Chromatography Introduction: The technique of adsorption chromatography may be illustrated by a description of how two dyes are separated when a solution of the dyes is passed through a column of powdered silica contained in a vertical glass tube‚ it’s a method used to separate solids or liquids. At the first the two dyes are adsorbed at the top of the column‚ giving this region a nearly dark blue color. However‚ when
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5.5 Candy Chromatography Background Information: Paper Chromatography is a separation tool in which pigment is put on a paper made of cellulose and water‚ and placed in a solvent‚ in this case isopropyl alcohol. Due to capillary action‚ the solvent crawls up the paper‚ separating the pigments. This technique is used to identify components of a mixture‚ even unknown ones‚ and can be used to isolate components into pure samples. Real world uses of this technique includes identifying certain biomolecules
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|Lesson one – Atomic structure and mass | |1. How to represent atoms. |Starter – what is an atom? What do we call the particles that make up an |Can represent atoms showing atomic number |Model of an atom. |Atomic mass worksheet | |2. The relative masses of protons‚
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behind. However it is inefficient because a small amount of liquid is always left in the solid residue and very fine solid particles take some time to settle out and any disturbance of the liquid can mix them in with the liquid being poured off. Chromatography is used to separate mixtures of substances into
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solids and liquids. LEARNING OBJECTIVES Students should be able to: ➢ Define the key terms such as solution‚ solvent‚ solute‚ filtrate‚ residue‚ immiscible and miscible liquids‚ distillate‚ sublimation‚ melting and boiling points and chromatography. ➢ Use melting and boiling points to differentiate between pure and impure substances. ➢ Select appropriate methods for separating given mixtures. ➢ Describe appropriate methods of separating given mixtures. ➢ Perform simple
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Title: Candy Chromatography Background Information and Research: Paper Chromatogrpahy is a analytical method that is used for seperating and identifying mixtures of color. There are two stages‚ the stationary phase and the mobile phase. The first is for a solid and the second for a liquid or gas. -Reference http://www.chemguide.co.uk/analysis/chromatography/paper.html Purpose: To see how paper chromatography works. Materials: · Candy with a colored coating‚ like Skittles® or M&Ms® (4 different
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Yuri Anthony D. Sucgang BMLS-IA Electrophoresis Machine Gel Electrophoresis Apparatus(Aragose Gel) Electrophoresis is the motion of dispersed particles relative to a fluid under the influence of a spatially uniform electric field. Gel electrophoresis is a laboratory procedure used to separate biological molecules with an electrical current. In this lesson‚ we’ll review how agarose gel electrophoresis works and introduce the equipment necessary to perform an electrophoresis experiment.
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Claire Drexler P2 Characteristics Used To Identify a Substance 1. We use chemical and physical properties to identify a substance. 2. Examples of physical properties: color‚ smell‚ freezing point‚ and viscosity 3. Examples of chemical properties: heat of combustion‚ PH‚ and electromotive force Physical Properties vs. Chemical Properties 1. Examples of physical properties: density‚ luster‚ and conductivity 2. Examples of chemical properties: reactivity with water‚ PH‚ and heat of combustion
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