– 13.6m 3. Sacre Coeur – 10.5m 4. Eiffel Tower – 7m We see that Europe has been leading in the number of international tourists since 1950. Major proportion of this statistic has been provided by France. There was not much travel and tourism during the 1950’s because due to lack of technology and travel options and many other such reasons. Travel technology improved and we can see that by the mid 1960-1970’s there was a sudden explosion of international tourist arrivals. France accounted
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mates‚ we are so thankful first to our Almighty Father who gives us wisdom‚ strength & knowledge to make this Tourism Planning‚ Marketing & Development an accomplishment. To our supportive parents‚ thank you for all the support and love that you have showered on us. To our beloved instructor Ms. Ingrid Uy‚ thank you for imparting your knowledge and skills to make us future tourism planners. We would like also to extend our deep gratitude to Mr. and Mrs. Cuares for the support and the encouragement
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Julia Dmitrieva‚ gr. 7441 Safe tourism: the way forward While terrorism affects tourism and a lot has been discussed and spoken about it‚ there is a lack of clarity about tourism and its effects on terrorism. Over the past decade‚ acts of terrorism have taken place at tourist sites‚ as well as places where people have gathered in large numbers. Be it Bali‚ New York‚ Mumbai‚ or Madrid the repercussions have been felt the world over. Over the past couple of years‚ a number of stringent security
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FOOD TOURISM-DESTINSTION Food tourism means experiencing the food of the country‚ region or area‚ and is now considered a vital component of the tourism experience. Dining out is common among tourists and food is believed to rank alongside climate‚ accommodation‚ and scenery in importance to tourists. Hall and Mitchell (2001) define food tourism as ‘ visitation to primary and secondary food producers‚ food festivals‚ restaurants and specific locations for which food tasting and / or experiencing
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purposes had an outbreak with the rise of the "grand tour" in Europe‚ which was called "the age of enlightenment". In conclusion of this rise in demand for tourism European destinations started developing themselves to be able to answer the needs of the tourists with facilities. However as it was the first stages of this idea of travelling abroad for tourism‚ these travels only appealed to wealthy families that could afford these tours up until the introduction of the railways in the 19th century. With the
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depending on whether you male or female and you age. Nutrients are the chemical compounds found in food. Food is made up of a complex mixture of nutrients. These nutrients are needed to help us maintain growth‚ energy and health. There are 2 classifications of nutrients these include Macro nutrients which is the bulk of what we eat and Micro- nutrients which are small amounts in a variety of foods we eat. The Macro nutrients include Carbohydrates‚ Protein and Lipids (fat). Micro-nutrients include
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Lisa Patton English 98 10/18/11 Chapter 12 Classification Summary Classification means to put persons‚ places‚ or things into groups or classes based on their characteristics. Classification deals with more than one unit‚ so the subject is plural. The four steps to classify efficiently are following this procedure. 1. Select a plural subject. 2. Decide on a principle for grouping the units of your subject. 3. Establish the groups‚ or classes.
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Introduction to Tourism BEM1012 James Ince 620021716 number one tutorial question- Describe how the components of the tourism industry interact together in order to provide tourists with their holiday experience. Please state whether you agree‚ or disagree with the view of some academics that there is no such thing as the ‘Tourism Product’. In the industry of tourism‚ there are a number of components that link together‚ to provide a family‚ couple or a group with a vacation. These components
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A project on GOA tourism 2013 Divyanshu Sharan BBM(IB) div C 192 3/18/2013 introduction : goa Goa‚ a tiny emerald land on the west coast of India‚ the 25th State in the Union of States of India‚ was liberated from Portuguese rule in 1961. It was part of Union territory of Goa‚ Daman & Diu till 30 May 1987 when it was carved out to form a separate State. Goa covers an area of 3702 square kilometers and comprises two Revenue district viz North Goa and South Goa. Boundaries of Goa
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Tourism Concern Case Study for Schools and Colleges BURMA BURMA CASE STUDY Welcome to this case study put together for you by Tourism Concern. We are a charity whose specific aim is to fight exploitation in tourism. For several years we have been running a campaign to raise awareness of the situation in Burma and present information to interested parties including tour operators‚ tourists‚ members‚ members of the public and students. This case study has been produced for students
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