This therapeutic care plan will utilized the “I can treat and prescribe framework” to ensure that appropriate patient treatments are selected using a step by step approach‚ including assessment integration‚ drug and/or disease related problems‚ therapeutic goals‚ therapeutic alternatives and indications‚ plan of care and evaluation (OPHCNPP‚ 2012). By going through each step of this framework‚ and including or excluding treatment options based on individual patient factors and strong clinical evidence
Premium Antibiotic resistance
N330 Care of the Older Adult and the Family in Retirement Study Guide for Final 1. Why is it important to study gerontological nursing? Our society is rapidly aging‚ with an increasing proportion of the population being over the age of 65. This growth of the older population is expected to increase dramatically over the next 25 years. Consequently‚ there is a growing need for professionals to be trained to work with older persons. 2. Review the roles of the gerontological nurse.
Premium Gerontology Ageing Stroke
Tiny blisters mainly found around the mouth Virus Meningitis Painful stiff neck‚ and dislike of bright lights Virus Head lice Nits may be seen Parasite MRSA Can live harmlessly in nose or mouth Bacteria Cold Mild sore throat and headache Virus C-Difficile Resistant to penicillin type antibiotics Bacteria Flu Sneezing and coughing Virus Macular Rash Flat red spots on the face Bacteria/Virus/Fungus Syphilis A bacteria passed on by sexual intercourse Bacteria 3. Describe what is meant by ‘infection’
Premium Bacteria Infection Virus
professeur de musique sans emploi‚ accepte le poste de surveillant au Fond de l’Étang‚ un internat de rééducation pour mineurs. Le système répressif appliqué par le directeur‚ Rachin‚ bouleverse Mathieu. Il décide d’initier ces enfants difficiles à la musique et au chant choral‚ malgré les règlements sévères du directeur. Par la musique‚ Mathieu réussi à changer les comportements de chacun. En filmant l’histoire de ce musicien raté qui transmet sa passion pour la musique à
Premium
NECROTIZING FASCIITIS Necrotizing fasciitis is commonly known as ‚ flesh eating bacteria (infection). Is a disease condition of rapidly spreading infection‚ usually located in fascial planes of connective tissue that results in tissue necrosis (dead and damaged tissue). The disease occurs infrequently‚ but it can occur in almost any area of the body. In many cases have been caused by Abeta-hemlytic streptococci (Streptococcus pyogenes)‚ and many different bacterial genera and species‚ either alone
Premium Inflammation
bacteria‚ viruses‚ fungi and parasites‚ each illness is displayed in the causing micro-organism: Bacteria: Tuberculosis (two organisms called Mycobacterium tuberculosis)MRSA (methicillin-resistant Staphylococcus aureus)SalmonellaClostridium difficile (pain and diarrhoea)Legionnaires disease (belong to the family Legionellaceae) | Viruses: Measles (rubeola virus)Common cold (caused by rhinoviruses or coronaviruses)Warts (human papilloma virus)HIV (Human Immunodeficiency Virus)Chicken pox (caused by
Premium Bacteria Organism
Results* All five patients had the presence of the same microorganism in their stool samples. Patient one has a normal urine sample along with patient 2‚ 3 and 4. Patient 5 urine ids hazy. Molecular Data Results* The culture results reveal clostridium‚
Premium Oxygen Patient Nutrition
adolescents. At its peak‚ about 150‚000 cases of diphtheria occurred in the United States every year. The diphtheria vaccine since it was first used in the United States in the early 1940s‚ has virtually eliminated the disease. Now we see bacterium‚ Clostridium tetani. Unlike most vaccine-preventable diseases‚ tetanus is not a disease
Premium Immune system Vaccine Infectious disease
Food poisoning is caused by eating organisms or toxins present in food or drinks. Staphylococcus or E. coli is one of the commonest bacteria which results in food poisoning. Due to improper handling‚ this kind of a contamination happens. Even though it is a very common condition it can get worse depending on the degree of contamination. Some common foods which can cause food poisoning if proper care is not taken are raw poultry‚ unpasteurized milk‚ red meat‚ poisonous mushrooms‚ pesticides on fruits
Premium Escherichia coli Foodborne illness Bacteria
Professional and personal values applied to the procedures of hand washing in Infection Control Contents Introduction …………………………………………………………………………………………… Page 2 Identify your new learning‚ giving rationale for your choice of this topic ………….…………… Page 2 How has this learning made a difference to you …………………………………….…………… Page 5 How will this learning influence you clinical practice …………………………………..………… Page 6 Describe how you will continue to develop this learning after this module
Premium Hand washing Nosocomial infection Hygiene