An Analysis of Flooded McDonald’s by Superflex Making the list of the “100 Most Iconic Works of Art of the Last 5 Years” is an outstanding accomplishment that Superflex’s 2009 Flooded McDonald’s achieved. Iconic means “characterized by fame: relating to or characteristic of somebody or something admired as an icon”. This paper will address how Superflex’s Flooded Mcdonald’s became an iconic artwork of the twenty-first century and why this piece became so thought provoking to the art community
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ASSESSING THE QUALITY OF E-COURSES Jeanne Schreurs ‚Universiteit Hasselt‚ Belgium ‚Rachel Moreau‚ Universiteit Hasselt‚ Belgium Abstract The EFQM model of quality management is a universal model and is applied in this paper in the school context for the organisation of e-courses. We identified some quality criteria in this EFQM school quality model. We defined a simplified e-learning EFQM model supporting the evaluation by the learner. Based on it a questionnaire has been structured that can
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PART 1 COMPANY PROFILE 1.1 Name of the Company Chowking Food Corporation Chowking 1.2 Location of the Company (Head Office) 7/F Jollibee Center Building‚ San Miguel Avenue‚ Pasig City‚ Metro Manila 1.3 Location of Chowking 1.4 Background History of the Company Chowking (Chinese: 超群) is a Philippine-based chain that pioneered the Asian quick-service restaurant concept in the Philippines. The concept combines a Western fast-food service style with Chinese food. Chowking predominantly
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3.Nguyen Manh Long 4.Dong Quang Lam Question 1 a) The McDonald’s Corporation‚ the leader in the fast food war‚ is the world’s largest chain of hamburger fast food restaurants‚ serving around 68 million customers daily in 119 countries across 35‚000 outlets. It has defied recent difficult economic conditions and continued to experience strong sales and profit growth‚ and has been able to successfully
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serving around 35 to 45 million people food and drinks so by this McDonalds worth more than £25 billion‚ As we usually see Hamburgers and fries are always been at the front of the menu however they have extensive their menu and offers their consumers full range of desert‚ hot drinks and cold drinks. McDonald’s model Only a small number of percentages of restaurants are owned by McDonald’s company (15%) and the remaining of 85% of McDonalds is operating by franchises. The main owner of the Mc Donald’s
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#1 Hamburger Historical Importance: The hamburger was brought to America in the late eighteenth century by German sailors from Hamburg‚ Germany to New York. The original name was Hamburg Steak. When immigration from Germany to America was big a lot of the people brought their favorite foods‚ and hamburg steak was one of the most popular. Personal Importance: The hamburger is one of my favorite foods to eat. My favorite kind is a bacon cheeseburger. Just about every restaurant or diner‚ I go to
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McDonald’s Versus Wendy’s Kimmeka Bowman Comm/155 June 15‚ 2013 J. Trammell McDonald’s Versus Wendy’s What do you typically order when dining at McDonald’s or Wendy’s? When I am having a meal from either place‚ my favorite choice is a fried chicken sandwich with lettuce‚ tomato‚ bacon and extra mayo. Sometimes‚ I may make it a combo and enjoy the greasy‚ salty french fries and an ice cold soft drink. Most of their customers often purchase the unhealthiest options
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Influence University of South Florida Abstract This essay seeks to explain the link between McDonalds advertisement and the effect on the average consumer. McDonalds is one of the most popular fast food chains in the United States and is also criticized for their unhealthy foods. In my analysis I will analyze the history of McDonalds and how their advertising and publicity has affected the public mindset. I will also analyze how their ads and marketing are appealing
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Bar-B-Q restaurant opened by brothers Richard and Maurice McDonald at San Bernardino‚ California. They had a staff of 20 attractive waitresses at a drive-in restaurant and 25 items menu that included barbecue ribs‚ beef‚ and pork sandwiches. They became the #1 teen hangout in the San Bernardino. Their introduction of the "Speedee Service System" in 1948 additional the system of the modern fast-food restaurant that the White Castle hamburger chain had already put into practice more than two decades
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