always enjoyed cooking when I did it. Cooking always made me happy and that’s when I decide that I wanted to be a chef. Growing up I was always watching people cook on cooking shows that came on TV watching those cooking shows made me more interested and more interested because I was learning more about food that I didn’t know before. I would watch them every day and learned more from those shows every day. I always wanted to cook because I love making people happy and I like cooking. I wanted
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Wow‚ What a Difference! All over the world every culture has a unique and special cuisine. Each cuisine is very different because it can range from the different tastes to the different methods of cooking the food. However Chinese cuisine and American cuisine stand out the most because they are completely different and value different things. Chinese cuisine is a very versatile type of cuisine because there are many styles of Chinese food that make up the Chinese cuisine. These styles of Chinese
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spills * Remove dirty utensils * Use cleaning utensils and containers * Never use the same cutting board for raw and cooked meat‚ poultry‚ fish or eggs * Utensils can transfer bacteria from raw foods to cooked foods * Never use a dish towel to wipe hands or spills * Dirty towels may transfer bacteria * Keep cans clean and dust-free * Dust and dirt can fall into food when the can in opened * Wash and dry dishes and utensils promptly * Use hot
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items. * Delivers food and beverages to tables; waits on tables to insure that patrons are supplied with beverage refills or clean utensils when desired. * Removes dishes and utensils; cleans and dusts tables and chairs; fills sugar‚ salt‚ and pepper containers; sweeps floors. * Assists in setting up and taking down tables and chairs; places clean utensils and napkins on tables. * Assists in setting up for banquets or special functions. * Performs related work as required. EDUCATION
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handling pets and before handling food. * Clean & trim the nails of both hands. Tie your hair before handling the food. * Kitchen should be well lighted & ventilated (with either chimney/exhaust fan) & with meshed windows. * The cooking and eating area should be
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The Best Way to Prepare a Meal There are some people who prefer to cook and enjoy spending hours in the kitchen preparing a meal. Other people prefer eating out or only cooking when a special occasion arises. Regardless of what you prefer‚ preparing a meal can be simple and easy. With a little planning‚ the experience can be enjoyable‚ easy‚ and healthy and cost efficient. When preparing a meal there are common questions and doubts that may come up along the way. What should I prepare?
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FACILITATE LEARNING SESSION Training Activity Matrix Training Activity Trainee Facilities/Tools and Equipment Venue Date & Time Remarks Mise en Place Ingredients for Sandwiches Alfeche‚ Marcelo Bolotaolo‚ Merriam Cueto‚ Gerard Niasca‚ Grace Tools: PPE (Chefs Uniform a) Tool manuals (Syllabus / Courseware) b) Learning elements c) Books d) Video (CD) e) module 2. Tools a) Knives and Spreader b) Kitchen Equipment c) Visual Aids d) PPE e) Types of breads Practical Work Area1
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Cooking is my passion. It allows me to be creative when I’m normally not. Anything I cook makes me feel good: desserts‚ lunch‚ dinner‚ or snacks. I’m most relaxed in the kitchen‚ apron on‚ and ingredients everywhere. It’s like a challenge to see what’s in my fridge and pantry and to see what I can create. Every pot and pan I have waiting on my stove‚ a pantry full of ingredients at my leisure‚ an eager family waiting in the other room‚ ideas tumbling around in my head‚ utensils cleaned and ready
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for class A (Food Establishment of the Code on Sanitation of the Philippines‚ 1995). 2.1.1.3 Class C According to NDAP (1983)‚ all cleaned implements must be kept clean and prevented from being re-contaminated when stored. Silverwares and small utensils should be stored away from dust and to be protected from dust. This study is anchored on the Golden rules for food safety set by World Health Organization (WHO)‚ (NFP‚ 1997).
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did it originate 2. Traditional Staples B. Chinese Culture 1. Beliefs A) Chinese New Year B) Kitchen God C. Chinese Tea Culture II. Chinese Cuisine A. Basic Meats 1. Chicken 2. Beef 3. Pork B. Basic Seasonings III. Cooking Methods A. Stir-Frying B. Chopstick History V. Conclusion A. Chinese cuisine today Cheyenne Wagner 14234 SE 62nd Ct. Summerfield‚ Florida 34491 March 3‚ 2011 Ward Period 2 Word Count: 1713 The History of Chinese Culture and Cuisine
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