Chocolate Milk Chocolate milk has become a large controversy in schools around the world. A lot of schools are considering banning it because of the sweetness that can cause weight gain in children that drink it. Even though it has been identified as having nutritional value‚ some still prefer to see it vanished in their schools. Some students are annoyed by this idea and are banning together to justify why the school should keep it. The school may have to consider an alternative solution for the
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Abstract Objective: Ayurveda has recommended Asparagus racemosus to increase the milk secretion in animal and human being. The present study was designed to test the galactagogue property of Shatavari (Asparagus racemosus Willd.) in milking cattle. Methodology: Indigenous cows‚ on farm level‚ kept on feeding supplemented with powdered root of Shatavari (Asparagus racemosus Willd.). A group of cows were taken as control and rest of the animals were exposed to different quantities of Shatavari to
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The question being asked here would be “Does a plant grow bigger if watered with milk? Or water?” In my opinion the answer would be milk because milk contains vitamins and calcium that water does not have‚ but the answer is to be found out later during the project. Well‚ it is known that for a plant to survive it will definitely need air‚ soil‚ water‚ light‚ and space to grow‚ but maybe if we replaced water with milk‚ plants could grow bigger and quicker‚ you never know. To test my theory‚ every morning
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Proposal to limit milk formula exports tabled for consultation Consultation on limit of two cans of formula per day for adults crossing the border Friday‚ 08 February‚ 2013‚ 12:00am Danny Mok An adult traveller will be allowed to leave the city with only two cans of milk powder per day‚ the government has proposed in a consultation to amend the Import and Export (General) Regulations as it fine-tunes the city’s measures to tackle the problem of parallel-goods trading. The consultation was
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alternative to the regular ice cream. The regular ice cream in its simplest is made of whole milk‚ sugar‚ cream‚ and some flavoring.[15] Milk and cream are used as a fat for the improvement of density and smoothness of texture and generally increases flavor; Sugar adds sweetness and at the same time improves the texture and body.[16] To make this regular ice
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Production of Ice Cream Using Winged Bean Milk Abstract: Ice cream utilizing winged bean (sigarilyas) milk in place of cow’s milk was produced. Although the ice cream produced did not rate very high in terms of taste‚ the texture‚ odor and appearance are comparable to that of regular homemade ice cream. The experimental ice cream was mom nutritious than the regular homemade ice cream. This was due to more protein and less fat found in winged bean milk‚ the amounts of which were determined using
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primarily compose the walls of the alveoli. For this experiment‚ we will be using milk and food coloring to represent the water (milk) and gas (food coloring) in the respiratory system‚ as seen in the liquid-gas boundary of the alveolar wall (water) and its volume (gas). We will place the milk in a shallow dish so that it completely covers the bottom of the dish. Drops of food coloring are going to be added into the milk at the center of the dish‚ and then observed. Drops of liquid dishwashing soap
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Nestum 3 in 1 cereal milk drink Product Description Nestum 3 in 1 cereal drink is higher in whole grains‚ lower in sugar‚ low fat and is enriched with 13 vitamins and minerals. The main ingredient of the nestum cereal drink is wheat flour‚ skimmed milk powder (cow’s milk)‚ rice flour‚ malt extract (contains barley) and vitamins ( C‚ E‚ B3‚ A‚ B5‚ D‚ B6‚ B1‚ biotin‚ folic acid‚ f12) Product Ingredients: Whole Wheat Flour (32%)‚ Skimmed Milk Powder (Cow’s Milk)‚ Sugar‚ Glucose Syrup‚ Rice Flour
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agglomerated goat milk powder were determined as follows; The colour of agglomerated goat milk powder was determined by Hunterlab colourimeter (Model: Colour Flex EZ). The 3-dimensional scale L*‚ a* and b* was used. The L* is the lightness coefficient‚ ranging from 0 (black) to 100 (white)‚ a* represents greenness and redness (+100 for red and -80 for green) while b* represents yellowness and blueness (+70 for yellow and -80 for blue). The water activity of agglomerated goat milk powder was estimated
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Why do you think it is milk that comes out of women when breastfeeding? Why couldn’t it be water? Why couldn’t it be juice? Why does it have to be milk? Probably because it is the one that helps when it comes to developing and at the same time strengthening the bones and also when it comes to helping the immune system be stronger. That is why babies need it the most. However‚ why is it that adults need to continue adding milk into their diet‚ they already have mature bones‚ muscles etc. There are
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