up. By adding 100mL 6M HCl to 200mL deionized water‚ 300mL of 2M HCl solution was prepared. Then 150mL 2M NaOH solution was prepared by adding 100mL 3M NaOH to 50mL deionized water. Finally‚ the LabQuest was connected to the temperature probe‚ and set up to collect data every 15 seconds‚ the duration was set to be 180 seconds. In part B‚ three reactions were performed. In reaction 1‚ two Styrofoam cups were stacked together and placed in a 400mL beaker. Then 50mL of 2M HCl solution was added to the
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of this experiment was to determine the pH level of an unknown HCl solution. While doing so‚ we would also be receiving a good and fundamental understanding of how to use modern lab equipment to determine the chemical and physical properties of water bodies. Method: Make sure safety gear is always on and equipment is always clean. Part 1- Direct Analysis by pH Test Kit We grab a 50ml beaker and obtain a sample of unknown HCl as said to do in the procedure section in page 3. A pH test kit
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Shift | NaOH (Step 5) | OH⁻ | Green | Left | NaOH (Step 6) | OH⁻ | Blue | Left | HCl (Step 3) | H⁺ | Green | Right | HCl (Step 4) | H⁺ | Yellow | Right | Part II: Equilibrium Involving Thiocyanatoiron (III) Ion Table 2 Reagent Added | Stress (Ion Added) | Spectator Ion | Observation | Direction of Equilibrium Shift | KCl | None | K⁺‚ Cl⁻ | No Change | No Change | Fe(NO₃)₃ | Fe³⁺ | NO₃⁻ | Solution Darkens | Right | KSCN | SCN⁻ | K⁺ | Solution Darkens | Right | NaOH | OH⁻ | Na⁺
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Discovering the Mystery of Eleven Test Tubes Karen Radakovich Ph.D. Mohammad Farhad Brittany Cina CH 223‚ Spring 08 Abstract: Eleven mystery test tubes labeled from K-1 to K-11 contained: 6M H2SO4‚ 6M NH3‚ 6M HCl‚ 6M NaOH‚ 1M NaCl‚ 1M Fe(NO3)3‚ 1M NiSO4‚ 1M AgNO3‚ 1M KSCN‚ 1M Ba(NO3)2‚ 1M Cu(NO3)2 respectively. The contents of the test tubes were determined by chemical experiments. Solution K-1 contained NiSO4 because when solution K-9‚ ammonia which was identified by its pungent odor
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GROUP MEMBERS: VIMAL SIEWNARINE - #52844 JASON MATHURA - #60927 FIDEL MENDOZA- #56834 BRAD NANDO- # VIMAL BALAY - #52555 CRISTINA LUTCHMAN -#52516 LAB #1‚ #2‚ #3‚ #4 CHEM 2006 -ANALYTICAL INSTRUMENTATION LECTURER – MRS. TRICIA JONES LAB 1 TITLE: Organic Compound Identification Using Infrared Spectroscopy Aim: To identify the functional groups in organic compounds using infrared spectra. APPARATUS AND REAGENTS: Nicolet 380FTIR
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add 35 ml of an Unknown HCl solution. Step 2: Add an indicator to the acid‚ select the flask and add 2 drops of phenolphthalein indicator. The indicator menu is available under the chemicals main menu (ChemicalsIndicators) or the context menu. Step 3: Fill buret with NaOH‚ obtain a 50 ml buret and fill with .100M NaOH solution. Step 4: Titrate NaOH into HCl until end point‚ record initial buret volume and add NaOH (quickly at first then slowly) until the HCl solution turns pink and record
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class) Part 1: Physical Change- Heat of Solution for Sodium hydroxide (NaOH) 3.2 grams NaOH Result: Temperature of DI water = ____22.8 °C Temperature after addition of NaOH = ______31.8 °C Part 2: Chemical Change- Reaction between acid and base Result: Temperature of HCl = ___21.4 °C Temperature after addition of pellets of NaOH = ____26.4 °C Part 3: Chemical Change- Reaction between stomach acid and antacid Result: Temperature of HCl = __23.3 °C Temperature after addition of Tums = __18.5 °C Questions
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I. Introduction The purpose of this experiment is to determine the pH values of acids‚ bases‚ and buffers of distilled water and 10.0 buffer using measured concentrations of Sodium hydroxide (NaOH) and/or Hydrochloric acid (HCl). Acid is a compound typically having a bitter taste and capable of nullifying alkalis and releases hydrogen ion when added to a solution‚ or containing an atom that can accept a pair of electrons from a base (McKinley‚ Dean O’Loughlin‚ & Stouter Bidle‚ 2016). Bases are water-soluble
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results among the four brands we tested‚ with 0.011 mols of HCl. Introduction: Stomach acid‚ or gastric acid‚ is the chief cause of the discomfort associated with heartburn.
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Digestive System Enzymes Digestion of Carbohydrates in relation to Ph. levels 2012 HAUBER-SIX‚ Janina Queensland Government 1/1/2012 Digestive System Enzymes Digestion of Carbohydrates in relation to Ph. levels 2012 HAUBER-SIX‚ Janina Queensland Government 1/1/2012 The follow experiment was prepared‚ conducted and analysed in order to test at which pH level starch will be digested at fastest. The digestive system is a complex network of organs as well as other structures
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