good food in a cheap price. On its early years it’s just a simple "karinderia" canteen. Since many office workers find cheaper food rather than eating everyday in a fast food. These karinderias find way to sell their delicious home-made foods to the business district. If you ’re a full grown Filipino you wouldn’t miss the chance to eat or have like to be in Jollibee when you were young. That’s were exactly where “jolly-jeeps” name came from. A brief history of the famous Filipino fast food Jollibee
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Food safety Act Food safety regulations places an obligation on food business operators to ensure that all their activities are carried out in a hygienic way and make it an offence to supply food which is unsafe or harmful to human health‚ this applies to all premises that provide food whether money is exchanged or not. The food safety team is responsible for ensuring that businesses comply with these requirement under the food safety act 1990 and food hygiene (England) regulations 2006 they
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Aquavi Restaurant Jessica Gonzalez Food Service Sanitation American University Sheri Hernandez 26 August 2012 Table of contents Purpose and Scope of Manual 1. To ensure safe food …………………………………………………………….. 2 2. Prevent foodborne illnesses …………………………………………………….... 2 Foundations for Use 1. Food Safety Hazards …………………………………………………………….. 2-3 2. CDC the 5 main risks for foodborne illnesses ……………………………………. 3-4 Safe Food Handling 1. Personnel Hygiene ………………………………………………………………
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communication is important in adult social care setting 1.1 identify the different reasons people communicate People communicate in different ways to help social interaction. Communication is not just though words it can also be though touch‚ facial expressions and body movement as well as written electronic messages. 1.2 Explain how communication affects relationships in an adult social care setting Relationships are important within a social care setting as residents need to feel that
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Food safety & quality Roberts Bakery is committed to a policy of quality assurance throughout all activities in order to maintain its commitment to all stakeholders. The company has developed a series of food safety and quality management systems‚ which are an integral part of day-to-day business operations and are designed to protect the consumer‚ the employee and the business from any hazard to health. The products and services offered by the company are required to comply with customer specifications
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KROLIKOWSKA Unit 1:Introduction to communication in Health‚ Social Care or Children’s and Young People’s Settings Unit code:SHC 21 Unit reference number :F/601/5465 QCF level:2 Credit value:3 1.Understand why communication is important in the work setting 1.1 Identify the different reason people communicate Good communication skills are so important within a health and social care environment because we communicate with others all the
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1. How Health and Safety legislation is implemented in the workplace ( Learning Outcome 1) 2. The ways in which health and safety requirements impact on customers and the work of practitioners‚ staff‚ visitors and clients in the health and social care workplace (Learning Outcome 2) 3. The monitoring and review of health and safety policies in the health and social care workplace (Learning Outcome 3)
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restaurant is aware of the food safety issue hence they are supportive toward Barry in his food safety efforts but because of high turnover of employees‚ eventually food training safety is omitted. It seems like the food safety issue is getting serious when one day Barry stepped into the kitchen and noticed several trays of uncooked meat sitting out in the kitchen area. After all these incidents‚ he has taken many effort to get employees to be safe in how the handle food. 1. What are the communication
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Professional values and practise in Health and social care settings Assignment Brief Start to understand the principles and values that you will need to work in health and social care by helping to organise an event that builds relationships‚ is advertised and communicated to all people‚ everyone who is included in the event is treated with respect and equality and ensuring everyone can have independence within their needs. That covers all facilities‚ needs of people and items expected and needed
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Understand the controls required for food safety Control measures are the actions you take to minimise‚ reduce or eliminate a potential hazard from occurring. To ensure the HACCP system is effective and provides adequate control over food safety hazards‚ it is essential that the HACCP system includes: Identification of the possible food hazards at all stages Identification of all the points were hazards can be controlled Any critical control points (CCPs) The maximum or minimum limits which
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